Ingredients
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2 pita bread rounds
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1 cucumber, diced
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2 tomatoes, diced
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1/2 red onion, thinly sliced
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1/2 cup chopped fresh parsley
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1/4 cup chopped fresh mint
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1/4 cup olive oil
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2 tablespoons lemon juice
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1 teaspoon sumac (optional)
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to taste Salt and pepper
Directions
Fattoush, a beloved Middle Eastern salad, is a colorful and aromatic dish that is a feast for both the eyes and the taste buds. This salad typically features a vibrant mix of freshly diced cucumbers, juicy tomatoes, crisp red onions, fragrant parsley and mint, all coming together in a harmonious symphony of flavors.
What truly sets Fattoush apart is the addition of crispy pieces of toasted pita bread, adding a delightful crunch to every bite. The dressing, a simple yet tangy blend of olive oil, lemon juice, sumac (if desired), and a sprinkle of salt and pepper, ties all the ingredients together beautifully, creating a refreshing and light salad that is perfect for any occasion.
With its fresh ingredients and burst of flavors, Fattoush is not just a salad but a culinary journey that transports you to the bustling streets of the Middle East. Whether enjoyed as a side dish or a main course, Fattoush is sure to leave a lasting impression with its unique combination of textures and aromas.
Steps
1
Done
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Preheat your oven to 350°F (180°C). |
2
Done
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Cut the pita bread into bite-sized pieces and place them on a baking sheet. Bake in the oven for about 10 minutes or until crispy. |
3
Done
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In a large bowl, combine the cucumber, tomatoes, red onion, parsley, and mint. |
4
Done
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In a small bowl, whisk together the olive oil, lemon juice, sumac, salt, and pepper to make the dressing. |
5
Done
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Add the crispy pita bread pieces to the vegetable mixture. |
6
Done
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Drizzle the dressing over the salad and toss everything together until well combined. |
7
Done
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Serve the Fattoush salad immediately and enjoy the fresh flavors! It's a simple and delicious salad that is perfect for a light and healthy meal. Enjoy! |