Ingredients
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15 (peeled and pricked with a fork) Baby potatoes
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2 medium (finely chopped) Onions
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2 medium (pureed) Tomatoes
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1 tablespoon Ginger-garlic paste
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1 (slit) Green chili
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1 teaspoon Cumin seeds
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1 tablespoon Coriander powder
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1 teaspoon Cumin powder
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1 teaspoon (adjust to taste) Red chili powder
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1/2 teaspoon urmeric powder
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1 teaspoon Garam masala
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2 tablespoons (whisked) Yogurt
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2 tablespoons (optional for richness) Fresh cream
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1 teaspoon (optional) Kasuri methi (dried fenugreek leaves)
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Salt – to taste
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3 tablespoons Oil
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Coriander leaves – for garnish
Directions
Dum Aloo is a classic North Indian dish that features tender baby potatoes cooked in a rich, flavorful gravy. The potatoes are first fried until golden and crispy, then simmered in a spiced tomato-based sauce, enriched with aromatic Indian spices like cumin, coriander, and garam masala. A touch of yogurt and cream adds richness to the curry, making it a hearty and comforting meal. This dish is perfect for special occasions or family dinners, and pairs wonderfully with roti, naan, or steamed rice. Whether you’re looking to indulge in a traditional Indian meal or trying something new, Dum Aloo is sure to satisfy your taste buds with its balanced flavors and velvety texture.
Here’s a general estimate for the nutritional values of Dum Aloo (per serving, assuming 4 servings):
| Calories | 250-300 kcal |
| Carbohydrates | 30-35 g |
| Protein | 3-4 g |
| Fat | 12-15 g |
| Saturated Fat | 2-3 g |
| Fiber | 4-5 g |
| Sugar | 4-5 g |
| Sodium | 200-250 mg |
| Cholesterol | 5-10 mg |
Disclaimer: The nutritional information provided is an estimate and intended for general informational purposes only. Actual values may vary based on the specific ingredients, portion sizes, and preparation methods used. Always consult with a nutritionist or healthcare provider for dietary advice specific to your needs.
Steps
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1
Done
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Fry the PotatoesHeat oil in a pan. Add the peeled and pricked baby potatoes. Fry until golden brown and crisp. Remove and set aside. |
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2
Done
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Prepare the GravyIn the same pan, add cumin seeds and let them splutter. Add chopped onions and sauté until golden brown. Add ginger-garlic paste and green chili, cook for 1-2 minutes. Add the pureed tomatoes and cook until the oil starts to separate from the masala. Add the coriander powder, cumin powder, red chili powder, turmeric powder, and salt. Stir well and cook for a few minutes. |
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3
Done
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Dum Aloo CookingAdd the fried potatoes to the gravy and mix well. Add the whisked yogurt and mix again, cooking for a few minutes. Add a little water to make the gravy smooth and adjust the consistency. Stir in the garam masala and kasuri methi (if using). Cover and cook on low heat for about 10-15 minutes, allowing the flavors to meld together. |
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4
Done
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Final TouchStir in fresh cream (if using) for richness and cook for 2-3 more minutes. Garnish with chopped coriander leaves. |
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5
Done
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ServeServe your Dum Aloo hot with roti, naan, or steamed rice! Enjoy this rich and spicy dish! |
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