Crispy Smashed Potatoes

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Ingredients

Adjust Servings:
1.5 lbs (about 700g) baby potatoes or small Yukon gold potatoes
3 tbsp olive oil
3 cloves garlic, minced (optional)
1 tsp salt
½ tsp black pepper
½ tsp smoked paprika or chili flakes (optional for a kick)
Fresh herbs (like rosemary, thyme, or parsley) for garnish
Grated Parmesan (optional, for extra flavor)

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Crispy Smashed Potatoes

Crispy, golden potatoes with bold flavor

Features:
  • Crispy & Crunchy
  • Flavorful
  • Gluten Free
  • Vegan
Cuisine:

Crispy on the outside and fluffy inside, smashed potatoes are an easy, crowd-pleasing side dish made with boiled baby potatoes that are smashed, seasoned, and roasted to golden perfection.

  • 45–55 minutes
  • Serves 4
  • Easy

Ingredients

Directions

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Smashed potatoes are a delightful and rustic side dish that perfectly balances crispy texture with creamy softness. Starting with small, tender baby potatoes that are boiled until just soft, these potatoes are gently smashed to create a rough, flattened shape that crisps beautifully when roasted. The result is a dish with irresistibly crunchy edges and a fluffy interior that melts in your mouth.

What makes smashed potatoes so special is their simplicity and versatility. They serve as an excellent accompaniment to a wide range of main courses—from grilled meats and roasted chicken to hearty vegetarian meals. The dish is also highly customizable: you can add garlic, smoked paprika, fresh herbs, or even sprinkle grated Parmesan for a savory twist. Because they keep their skins on, smashed potatoes also pack extra nutrients and fiber compared to peeled mashed potatoes.

Whether you’re preparing a weeknight dinner or hosting a casual get-together, smashed potatoes are sure to be a crowd-pleaser. They combine comfort food warmth with gourmet appeal, making them a beloved favorite in kitchens worldwide.

Here’s a basic nutritional overview for smashed potatoes (per serving, assuming 4 servings):

Calories180–220 kcal
Carbohydrates35–40 g
Protein3–4 g
Fat5–7 g
Fiber3–4 g
Sodium300–400 mg
Sugars1–2 g

Disclaimer: Nutritional values are approximate and may vary based on ingredient brands, preparation methods, and portion sizes. Always consult a nutritionist or dietitian for specific dietary advice.

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Steps

1
Done

Boil the Potatoes

Place potatoes in a large pot and cover with water.

Add a pinch of salt and bring to a boil.

Simmer for 15–20 minutes, or until potatoes are fork-tender.

Drain and let them cool slightly.

2
Done

Preheat the Oven

Preheat your oven to 425°F (220°C).

Line a baking sheet with parchment paper or lightly grease it.

3
Done

Smash the Potatoes

Place the boiled potatoes on the baking sheet.

Use the bottom of a glass, potato masher, or fork to gently press down on each one until it flattens but stays in one piece.

4
Done

Season

Drizzle olive oil over the smashed potatoes.

Sprinkle with salt, pepper, garlic, and any optional seasonings like paprika or chili flakes.

If using Parmesan, sprinkle it on top now.

5
Done

Bake

Roast in the oven for 20–25 minutes, or until the edges are crispy and golden brown.

6
Done

Garnish and Serve

Sprinkle with fresh herbs before serving.

Serve hot with a dipping sauce like sour cream, aioli, or ranch.

Mahesh Kumar

Welcome to Pungu's Kitchen! I'm Mahesh Kumar Manoharan, the web developer and passionate cook behind this site, created especially for my wife, the owner of Pungu's Kitchen. Here, you’ll find a range of delicious recipes and culinary inspirations, reflecting our love for good food and the joy of sharing it. Join us as we explore and celebrate the flavors that bring us together.

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