https://punguskitchen.com

Home
Chicken
Chicken Chow Mein

Start Reading Mode

min

0 0

Share
Like 0

Ingredients

Adjust Servings:

	200g Chow Mein noodles (or egg noodles)
	2 tbsp vegetable oil
	1 boneless, skinless chicken breast (sliced thinly)
	1 small onion (sliced)
	1 cup cabbage (shredded)
	1/2 cup carrots (julienned)
	1/2 cup bell peppers (sliced)
	2 cloves garlic (minced)
	2 tbsp soy sauce
	1 tbsp oyster sauce
	1 tsp dark soy sauce (for color)
	1/2 tsp sesame oil
	1/2 tsp sugar
	1/2 tsp white pepper (optional)
	2 tbsp water
	1/2 cup bean sprouts (optional)
	2 stalks green onions (chopped)
	Sesame seeds (for garnish)

Nutritional information

350-400 kcal

Calories

25g

Protein

12g

Fat

40g

Carbohydrates

Fiber

Sugar

600mg

Sodium

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chicken Chow Mein

Name: Chicken Chow Mein
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 Servings
Cuisine: Chinese
Ingredients: Chow Mein noodles (or egg noodles): 200g; vegetable oil: 2 tbsp; boneless, skinless chicken breast (sliced thinly): 1; small onion (sliced): 1; cabbage (shredded): 1 cup; carrots (julienned): 1/2 cup; bell peppers (sliced): 1/2 cup; garlic (minced): 2 cloves; soy sauce: 2 tbsp; oyster sauce: 1 tbsp; dark soy sauce (for color): 1 tsp; sesame oil: 1/2 tsp; sugar: 1/2 tsp; white pepper (optional): 1/2 tsp; water: 2 tbsp; bean sprouts (optional): 1/2 cup; green onions (chopped): 2 stalks; Sesame seeds (for garnish)

A quick and tasty chicken noodle stir-fry

Features:

Cuisine:

Chinese

A quick and flavorful Chicken Chow Mein recipe featuring tender stir-fried chicken, crisp vegetables, and savory noodles. Perfect for a weeknight dinner!

20 minutes
Serves 4
Medium

Ingredients

200g Chow Mein noodles (or egg noodles)
2 tbsp vegetable oil
1 boneless, skinless chicken breast (sliced thinly)
1 small onion (sliced)
1 cup cabbage (shredded)
1/2 cup carrots (julienned)
1/2 cup bell peppers (sliced)
2 cloves garlic (minced)
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp dark soy sauce (for color)
1/2 tsp sesame oil
1/2 tsp sugar
1/2 tsp white pepper (optional)
2 tbsp water
1/2 cup bean sprouts (optional)
2 stalks green onions (chopped)
Sesame seeds (for garnish)

Directions

This Chicken Chow Mein recipe is an easy and delicious take on the classic Chinese stir-fry. It combines tender slices of chicken breast, crunchy vegetables like cabbage, carrots, and bell peppers, and a savory soy-based sauce that perfectly coats the noodles. The dish is quick to prepare, making it ideal for a busy weeknight meal or when you’re craving comforting Asian flavors. By using simple ingredients like soy sauce, sesame oil, and oyster sauce, you’ll create a tasty and satisfying dish that tastes just like takeout! Serve it with a garnish of sesame seeds and green onions for an added touch. Whether you’re a seasoned home cook or just getting started, this recipe will have you cooking like a pro.

Tips:

✅ For extra flavor, add a splash of hoisin sauce or a dash of chili flakes.
✅ Swap chicken for shrimp, beef, or tofu for variety.
✅ Use a high-heat wok for authentic texture.

Note: Nutritional information is an estimate and may vary based on portion size and ingredient brands used. For accurate details, please refer to specific product labels or consult a nutritionist.

Share It: Let's Cook Together!

Steps

1 Done	Prepare the noodles 1. Cook the noodles according to the package instructions, then rinse under cold water and drain well. 2. Toss with a little oil to prevent sticking.
2 Done	Cook the chicken 1. Heat 1 tbsp oil in a wok or large pan over high heat. 2. Add the sliced chicken and stir-fry for 3-4 minutes until golden and cooked through. 3. Remove from the pan and set aside.
3 Done	Stir-fry the vegetables 1. Add the remaining 1 tbsp oil to the pan. 2. Stir-fry the onions, cabbage, carrots, and bell peppers for 2 minutes. 3. Add the garlic and cook for another 30 seconds.
4 Done	Combine everything 1. Return the chicken to the pan. 2. Add the noodles and pour in the soy sauce, oyster sauce, dark soy sauce, sesame oil, sugar, white pepper, and water. 3. Toss everything together until well coated and heated through.
5 Done	Final touches 1. Stir in the bean sprouts and green onions. 2. Cook for another minute, then remove from heat.
6 Done	Serve Garnish with sesame seeds and serve hot. Enjoy!😊

Xiao Chen

Hello! I’m Lily Chen, a passionate food lover and culinary artist from Shanghai, China. Cooking is my life, and I believe it’s a beautiful way to connect with my culture and the world around me. I grew up surrounded by the rich flavors of traditional Chinese cuisine, which sparked my love for cooking at a young age.