Ingredients
For the Pasta
- 200g penne or macaroni pasta
- 1 tsp salt (for boiling)
- 1 tbsp olive oil
For the Chicken
- 200g boneless chicken breast or thighs (cut into bite-sized pieces)
- 1 tbsp olive oil
- 1 tsp garlic paste
- ½ tsp black pepper powder
- ½ tsp paprika or red chili powder (optional)
- ½ tsp salt
For the Cheese Sauce
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk (warm)
- 1 cup grated mozzarella cheese
- ½ cup grated cheddar cheese
- 2 tbsp cream (optional for extra creaminess)
- 1 tsp garlic powder
- ½ tsp black pepper powder
- ½ tsp chili flakes (optional)
- Salt to taste
For Topping
- ½ cup mozzarella cheese (for baking)
- 1 tbsp parsley or basil (optional, for garnish)
Directions
Indulge in the ultimate comfort food with this creamy baked chicken cheese pasta. This dish combines perfectly cooked pasta with tender, juicy chicken and a rich, velvety cheese sauce made from mozzarella and cheddar. Topped with a generous layer of bubbly, golden cheese and baked to perfection, it’s a meal that’s sure to satisfy cravings for something warm and hearty.
Ideal for family dinners or special occasions, this recipe is easy to make and customizable to suit your preferences. Add vegetables like broccoli, bell peppers, or mushrooms for extra flavor and nutrition. Whether served on its own or paired with garlic bread and a fresh salad, this cheesy chicken pasta promises to be a crowd-pleaser every time.
Here’s an approximate nutritional breakdown per serving (based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 520 kcal |
| Protein | 28g |
| Carbohydrates | 45g |
| Fat | 24g |
| Saturated Fat | 12g |
| Cholesterol | 90mg |
| Sodium | 580mg |
| Fiber | 2g |
| Sugar | 6g |
Note: Nutritional values may vary based on ingredient brands and portions used.
Steps
1 Done | Cook the PastaBoil pasta as per the instructions in salted water with olive oil until al dente. Drain and set aside. |
2 Done | Cook the Chicken• Heat 1 tbsp olive oil in a pan over medium heat. • Add garlic paste and sauté for a few seconds. • Add the chicken pieces, black pepper, paprika, and salt. • Cook for 6-8 minutes or until the chicken is fully cooked and lightly browned. Set aside. |
3 Done | Prepare the Cheese Sauce• In the same pan, melt butter over medium heat. • Add flour and whisk continuously for 1-2 minutes to form a roux. • Gradually pour in warm milk while whisking to avoid lumps. • Once the sauce thickens, reduce the heat to low. Add mozzarella and cheddar cheese, stirring until smooth. • Stir in garlic powder, black pepper, chili flakes (if using), and salt to taste. • Add cream for extra richness (optional). |
4 Done | Combine Pasta, Chicken, and Sauce• Add the cooked pasta and chicken to the cheese sauce. Toss well to coat evenly. |
5 Done | Assemble and Bake• Preheat your oven to 180°C (350°F). • Transfer the pasta and chicken mixture to an oven-safe dish. Sprinkle mozzarella cheese generously on top. • Bake for 10-12 minutes or until the cheese is bubbly and golden. |
6 Done | Garnish and Serve• Garnish with parsley or basil if desired. • Serve hot and enjoy your creamy, cheesy chicken pasta! |
