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1 lb beef, cut into small pieces | |
1 onions, finely sliced | |
2 tomatoes, chopped | |
2 green chilies, slit | |
1-inch piece ginger, minced | |
4-5 clove garlic, minced | |
1/2 tsp turmeric powder | |
1 tbsp coriander powder | |
1/2 tsp red chili powder | |
1/2 tsp garam masala | |
Curry leaves | |
Coconut oil | |
Salt to taste |
Kerala-style Beef Curry is a flavorful and aromatic dish made with tender beef pieces cooked in a fragrant blend of spices, onions, tomatoes, and coconut oil. This traditional South Indian curry is rich in flavor and pairs perfectly with rice or breads like paratha.
1
Done
|
Heat coconut oil in a pan and sauté the onions until golden brown. |
2
Done
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Add the ginger, garlic, and green chilies. Sauté for a few minutes until fragrant. |
3
Done
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Add the turmeric powder, coriander powder, red chili powder, and salt. Mix well. |
4
Done
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Add the chopped tomatoes and cook until they turn mushy. |
5
Done
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Add the beef pieces and mix well with the masala. |
6
Done
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Add enough water to cover the beef, cover and cook until the beef is tender. |
7
Done
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Once the beef is cooked, add garam masala and curry leaves. Cook for another 5-10 minutes. |
8
Done
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Adjust salt and spices according to your taste. |
9
Done
|