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Beef Curry

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Ingredients

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	1 lb beef, cut into small pieces
	1 onions, finely sliced
	2 tomatoes, chopped
	2 green chilies, slit
	1-inch piece ginger, minced
	4-5 clove garlic, minced
	1/2 tsp turmeric powder
	1 tbsp coriander powder
	1/2 tsp red chili powder
	1/2 tsp garam masala
	Curry leaves
	Coconut oil
	Salt to taste

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Beef Curry

Name: Beef Curry
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 Servings
Cuisine: Indian
Ingredients: beef, cut into small pieces: 1 lb; onions, finely sliced: 1; tomatoes, chopped: 2; green chilies, slit: 2; ginger, minced: 1-inch piece; garlic, minced: 4-5 clove; turmeric powder: 1/2 tsp; coriander powder: 1 tbsp; red chili powder: 1/2 tsp; garam masala: 1/2 tsp; Curry leaves; Coconut oil; Salt to taste

Experience the Authentic Flavors of Kerala

Features:

Cuisine:

Indian

Kerala-style Beef Curry is a flavorful and aromatic dish made with tender beef pieces cooked in a fragrant blend of spices, onions, tomatoes, and coconut oil. This traditional South Indian curry is rich in flavor and pairs perfectly with rice or breads like paratha.

1 hour 15 minutes
Serves 4
Medium

Ingredients

1 lb beef, cut into small pieces
1 onions, finely sliced
2 tomatoes, chopped
2 green chilies, slit
1-inch piece ginger, minced
4-5 clove garlic, minced
1/2 tsp turmeric powder
1 tbsp coriander powder
1/2 tsp red chili powder
1/2 tsp garam masala
Curry leaves
Coconut oil
Salt to taste

Directions

Kerala-style Beef Curry is a quintessential dish from the southern Indian state of Kerala, known for its rich flavors and aromatic spices. This traditional curry showcases the unique culinary heritage of Kerala, characterized by the vibrant use of coconut oil, curry leaves, and a medley of spices.

The preparation of this dish involves marinating tender beef pieces in a harmonious blend of turmeric, coriander, and red chili powders, infusing the meat with layers of flavor. The slow cooking process allows the spices to meld together, creating a curry that is both robust and fragrant.

The addition of onions, tomatoes, ginger, and garlic lends depth to the curry, while the use of green chilies provides a subtle heat that balances the dish’s complexity. The final touch of garam masala and curry leaves elevates the flavors, adding a touch of freshness and warmth to the curry.

Served hot with steamed rice or flaky parathas, Kerala-style Beef Curry is a satisfying meal that delights the senses with every bite. Whether enjoyed during a festive occasion or as a comforting weeknight dinner, this dish embodies the culinary artistry and cultural richness of Kerala, inviting you to savor the essence of South Indian cuisine.

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Steps

1 Done	Heat coconut oil in a pan and sauté the onions until golden brown.
2 Done	Add the ginger, garlic, and green chilies. Sauté for a few minutes until fragrant.
3 Done	Add the turmeric powder, coriander powder, red chili powder, and salt. Mix well.
4 Done	Add the chopped tomatoes and cook until they turn mushy.
5 Done	Add the beef pieces and mix well with the masala.
6 Done	Add enough water to cover the beef, cover and cook until the beef is tender.
7 Done	Once the beef is cooked, add garam masala and curry leaves. Cook for another 5-10 minutes.
8 Done	Adjust salt and spices according to your taste.
9 Done	Serve hot with rice or paratha. Enjoy your delicious Kerala-style Beef Curry!

Mahesh Kumar

Welcome to Pungu's Kitchen! I'm Mahesh Kumar Manoharan, the web developer and passionate cook behind this site, created especially for my wife, the owner of Pungu's Kitchen. Here, you’ll find a range of delicious recipes and culinary inspirations, reflecting our love for good food and the joy of sharing it. Join us as we explore and celebrate the flavors that bring us together.