Ingredients
- 1 ½ cups coconut milk 🥥🥛 (fresh or canned)
- 1 cup sugar 🍬
- 4 eggs 🥚 (separated)
- 1 cup all-purpose flour (maida) 🌾
- ½ tsp baking powder 🍚
- 1 tsp vanilla extract 🍦
- ¼ tsp nutmeg powder 🌰
- ½ cup ghee (clarified butter) 🧈
- 1 tbsp cashew nuts 🌰 (optional)
- A pinch of salt 🧂
Directions
Bebinca is a traditional Goan dessert that holds a special place in the hearts of many. This rich and indulgent treat consists of multiple layers made from coconut milk, eggs, ghee, and flour, each baked to perfection. The result is a beautifully golden, aromatic dessert that is both sweet and slightly spiced with nutmeg. Bebinca is typically served during festivals, celebrations, or as a luxurious end to a meal. With its irresistible layers and melt-in-your-mouth texture, it’s a perfect dessert for anyone looking to explore the flavors of Goa. Whether you’re enjoying it with a dollop of cream, a scoop of ice cream, or as-is, Bebinca is sure to leave a lasting impression.
Here’s a rough estimate of the nutrition for a standard serving of Bebinca (based on a typical recipe):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250-300 kcal |
| Protein | 4-5g |
| Carbohydrates | 30-35g |
| Sugars | 20-25g |
| Fat | 15-18g |
| Saturated Fat | 8-10g |
| Cholesterol | 60-75mg |
| Sodium | 50-70mg |
| Fiber | 1-2g |
| Calcium | 30-40mg |
| Iron | 1-2mg |
Disclaimer: The nutritional information provided for this recipe is an estimate based on standard ingredients and serving sizes. Actual values may vary depending on the specific ingredients used and portion sizes. For precise nutritional information, please consult a nutritionist or use a professional nutritional calculator.
Steps
1 Done | Prepare the coconut milk mixtureIn a mixing bowl, combine the coconut milk and sugar. Stir well until the sugar completely dissolves. 🥥🍬 Set this mixture aside to rest. 🛋️ |
2 Done | Beat the eggsSeparate the egg whites from the yolks. Beat the egg whites in a clean bowl until stiff peaks form. 🥚⚡ In another bowl, beat the egg yolks until they turn pale and slightly fluffy. 💪 |
3 Done | Prepare the batterSift the flour and baking powder together to avoid any lumps. 🍚🔄 In the egg yolks, add the sifted flour, nutmeg powder, and a pinch of salt. Mix until smooth. 🍥 Gradually add the coconut milk mixture to this, mixing well. 🍥🥛 Gently fold in the beaten egg whites into the batter. Make sure to fold carefully to maintain the airy texture. 🤲 |
4 Done | Cook the BebincaGrease a baking dish or round cake tin with ghee. If desired, sprinkle cashew nuts on the bottom for added crunch and flavor. 🧈🌰 Preheat the oven to 180°C (350°F). 🔥 Pour a small layer of the batter into the prepared baking dish, just enough to cover the base. Bake for 10-12 minutes or until the layer is set and golden brown. ⏲️🍽️ Once the first layer is done, remove it from the oven, and pour another layer of batter over the first one. 🍰 Bake the second layer for another 10-12 minutes, until it is golden brown. 🔄 Repeat the process of layering and baking until all the batter is used. The Bebinca traditionally has about 7-8 layers, but you can adjust based on your preference. 🍰🍰 |
5 Done | Cooling and servingOnce all the layers are baked, let the Bebinca cool down to room temperature. It will firm up as it cools. ❄️🍰 Slice and serve as a rich, multi-layered dessert. 🎂🍴 |
6 Done | Tips 💡Bebinca can be served with a dollop of fresh cream or a scoop of vanilla ice cream 🍦🍰 for an extra indulgent treat. You can also garnish it with extra cashew nuts or grated coconut for added texture. 🌰🥥 Enjoy your Bebinca! 🎉😊 |
