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Ingredients

Adjust Servings:

	2 cups full-fat milk powder
	1 cup heavy cream
	1 cup sugar
	1/4 cup ghee (clarified butter)
	1/2 teaspoon cardamom powder
	for garnish Chopped nuts (like almonds, pistachios)

Nutritional information

200

Calories

12g

Total Fat

30mg

Cholesterol

20g

Carbohydrates

Fiber

17g

Sugars

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Barfi

Name: Barfi
Prep time: 10 min
Yield: 12 Servings
Cuisine: Indian
Ingredients: full-fat milk powder: 2 cups; heavy cream: 1 cup; sugar: 1 cup; ghee (clarified butter): 1/4 cup; cardamom powder: 1/2 teaspoon; Chopped nuts (like almonds, pistachios): for garnish

Divine Indian Sweet: Homemade Barfi

Features:

Cuisine:

Indian

Indulge in the rich and creamy flavors of homemade barfi, a traditional Indian sweet treat. This dessert is made with milk powder, cream, sugar, and aromatic spices, creating a melt-in-your-mouth experience that is perfect for sharing with loved ones or savoring as a special treat.

3-4 hours
Serves 12
Easy

Ingredients

2 cups full-fat milk powder
1 cup heavy cream
1 cup sugar
1/4 cup ghee (clarified butter)
1/2 teaspoon cardamom powder
for garnish Chopped nuts (like almonds, pistachios)

Directions

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In the bustling streets of India, where vibrant spices and rich flavors dance in the air, there is a beloved treat that captures the essence of tradition and indulgence. Barfi, a decadent sweet confection, has been a staple in Indian households for generations, offering a taste of comfort and celebration in every bite.

With its creamy texture and delicate sweetness, barfi is a dessert that brings people together, whether it’s during festive occasions, family gatherings, or simply as a delightful indulgence to brighten any day. Each piece of barfi is a symphony of flavors, blending the richness of milk powder, the luxuriousness of cream, the sweetness of sugar, and the aromatic touch of cardamom.

As you embark on the culinary journey of creating homemade barfi, you will be transported to a realm of sensory delight, where the sights, smells, and tastes of India come alive in your kitchen. With each step of the recipe, you will infuse your creation with love and tradition, honoring the heritage of this beloved sweet treat.

Get ready to immerse yourself in the art of Indian dessert-making as you craft your own batch of barfi. Let the magic of this exquisite treat unfold before your eyes, filling your home with the irresistible aroma of sweet nostalgia and culinary mastery. Embrace the joy of creating something special, something that carries the essence of a timeless tradition passed down through generations.

Prepare to embark on a culinary adventure like no other, where the flavors of India come to life in a symphony of sweetness and delight. Get ready to experience the magic of homemade barfi and savor every moment of its creation.

Remember to enjoy this sweet treat in moderation as it is a rich and indulgent dessert.

Share It: Let's Cook Together!

Steps

1 Done	In a large non-stick pan, combine the milk powder, heavy cream, and sugar. Mix well until smooth.
2 Done	Place the pan over medium heat and stir continuously to prevent sticking.
3 Done	Add the ghee and cardamom powder to the mixture. Keep stirring until the mixture thickens and starts to leave the sides of the pan.
4 Done	Once the mixture reaches a thick consistency, remove it from the heat and transfer it to a greased pan.
5 Done	Smooth out the mixture evenly in the pan and sprinkle the chopped nuts on top.
6 Done	Allow the barfi to cool and set for a few hours in the refrigerator.
7 Done	Once set, cut the barfi into squares or diamond shapes and serve. Enjoy your homemade barfi!

Anju Mahesh Kumar

Anju Mahesh Kumar, the creator and passionate food enthusiast behind this recipe blog, is a culinary adventurer who has embarked on a journey to explore diverse culinary traditions and bring a global perspective to the world of food. Hailing from the vibrant land of India and currently residing in the United Arab Emirates, Anju's recipes and insights reflect a fusion of flavors and a deep appreciation for the art of cooking.