Ingredients
- 500 g thinly sliced Boneless, skinless chicken breasts
- 2 tablespoons Olive oil
- 2 tablespoons Freshly squeezed lemon juice
- 2 cloves, minced Garlic
- 1 teaspoon Ground cumin
- 1 teaspoon Ground paprika
- 1 teaspoon Ground coriander
- 1/2 teaspoon Ground turmeric
- 1/2 teaspoon Ground cinnamon
- 1/4 teaspoon (optional, for heat) Cayenne pepper
- to taste Salt and Pepper
- 4 rounds Pita bread
Toppings
- Sliced tomatoes, sliced cucumbers, sliced onions, chopped parsley
- tahini sauce or garlic sauce (optional) Sauce
Directions
Chicken Shawarma is a popular Arabian dish that features tender, marinated chicken grilled to perfection. The chicken is seasoned with aromatic spices such as cumin, paprika, coriander, and cinnamon, giving it a rich and flavorful taste. Served in warm pita bread and topped with fresh vegetables like tomatoes, cucumbers, and onions, Chicken Shawarma offers a delightful combination of textures and flavors. Optional creamy sauces like tahini or garlic sauce add a creamy and tangy element to the dish. It’s a satisfying and delicious meal that is loved by many.
Steps
1 Done | In a bowl, combine olive oil, lemon juice, minced garlic, cumin, paprika, coriander, turmeric, cinnamon, cayenne pepper (if using), salt, and black pepper. Mix well to make a marinade. |
2 Done | Add the sliced chicken to the marinade and toss until the chicken is well coated. Allow it to marinate for at least 30 minutes, or refrigerate it overnight for more flavor. |
3 Done | Preheat your grill or skillet over medium-high heat. If using a skillet, add a little oil to prevent sticking. |
4 Done | Cook the marinated chicken slices for about 5-7 minutes per side, or until they are cooked through and slightly charred. Make sure to flip them halfway through to ensure even cooking. |
5 Done | While the chicken is cooking, warm the pita bread rounds on the grill or in the oven. |
6 Done | Once the chicken is cooked, remove it from the heat and let it rest for a few minutes. Then, slice it into thin strips. |
7 Done | To assemble the shawarma, open a pita bread round and place some sliced chicken on one side. Add your desired toppings such as sliced tomatoes, cucumbers, onions, and chopped parsley. |
8 Done | Drizzle the tahini sauce or garlic sauce over the toppings, if desired. |
9 Done | Fold the pita bread in half to enclose the filling. |
10 Done | Repeat the process with the remaining ingredients. |
11 Done | Serve the Chicken Shawarma warm and enjoy! Note: You can also add additional condiments like pickles or hot sauce, depending on your preference. Serve the shawarma with a side of salad or fries for a complete meal. Enjoy your delicious Arabian Chicken Shawarma! |
