Aloo Paneer Chaat 🥔

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Ingredients

Adjust Servings:
2 cups baby potatoes (boiled, peeled & halved)
½ cup paneer (cubed or crumbled)
3 green chilies (slit or sliced as per taste)
1 tsp roasted cumin powder
½ tsp black salt
½ tsp chaat masala
½ tsp red chili flakes (optional)
1 tbsp fresh coriander (chopped)
1 tsp lemon juice
Salt to taste
1 tsp oil or ghee for sautéing
🔥 Optional Add-ons
Pomegranate pearls – for a pop of sweetness
Thin sev or crushed papdi – for extra crunch
Tamarind chutney drizzle – for that sweet-sour kick

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Aloo Paneer Chaat 🥔

Spicy, Tangy, and Easy Indian Street Snack

Features:
  • Crispy & Crunchy
  • Flavorful
  • High Protein
  • Spicy
Cuisine:

A quick and flavorful Indian snack combining sautéed baby potatoes and soft paneer, tossed in tangy spices and fresh herbs — perfect for a spicy, crunchy, and refreshing bite anytime!

  • 30 minutes
  • Serves 3
  • Easy

Ingredients

Directions

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Aloo Paneer Chaat is a deliciously vibrant Indian snack that beautifully combines the earthiness of baby potatoes with the creamy texture of fresh paneer. This dish bursts with layers of flavor—from the warm, roasted cumin and tangy chaat masala to the sharp zing of fresh lemon juice and the subtle heat of green chilies. Lightly sautéed to develop a golden crust, the potatoes add a delightful crispness that balances perfectly with the soft paneer cubes.

Ideal as an evening snack or a light appetizer for gatherings, Aloo Paneer Chaat is as versatile as it is flavorful. It can be enjoyed warm, straight off the pan, or chilled for a refreshing twist. The addition of optional toppings like pomegranate seeds, sev, or tamarind chutney further elevates the experience, introducing sweet, crunchy, and tangy notes.

Serving it in a rustic terracotta bowl not only enhances the dish’s earthy appeal but also makes it visually inviting. This chaat is quick to prepare, making it a go-to option when you want something delicious without spending hours in the kitchen. Whether you’re hosting friends or simply craving a spicy, tangy treat, Aloo Paneer Chaat will never disappoint!

Here’s a basic nutrition estimate for Aloo Paneer Chaat per serving (serves 2–3):

NutrientApproximate Amount per Serving
Calories220–250 kcal
Protein8–10 g
Carbohydrates25–30 g
Fat8–12 g
Fiber3–4 g
Sugars3–5 g
SodiumModerate (varies by salt)

Disclaimer: This recipe is for informational purposes only. Nutritional values are approximate and may vary. Consult a healthcare professional for any allergies or dietary concerns.

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Steps

1
Done

Prep the Potatoes

Heat oil or ghee in a pan. Lightly sauté the boiled baby potatoes until they form a golden crust on the outside. Set aside to cool slightly.

2
Done

Toss the Chaat

In a mixing bowl, combine the warm sautéed potatoes with paneer, green chilies, chopped coriander, roasted cumin powder, chaat masala, black salt, red chili flakes, and salt.

3
Done

Add the Tang

Squeeze fresh lemon juice over the mixture. Gently toss everything until evenly coated and flavorful.

4
Done

Serve with Style

Spoon the chaat into a terracotta or clay bowl for that rustic touch. Garnish with a bit of extra paneer, a few chili rings, and a final dusting of red chili flakes.

5
Done

Enjoy It Warm or Cold

This chaat is delicious when served slightly warm, but it also holds its flavor beautifully as a chilled salad.

📝 This dish is a hit at get-togethers or as a quick evening treat. You can make the base in advance and toss in the lemon and chutneys just before serving!

Aswathy

Hi there! I'm Aswathy, a passionate home cook with a love for creating delicious meals that bring people together. I believe that cooking is an art, and every dish tells a story.I'm originally from Kerala, India, and my culinary journey began at a young age, inspired by the vibrant flavors and traditions of my homeland. I love experimenting with new recipes and sharing my culinary adventures with others.I believe that food is not just about sustenance; it's a way to connect with others and create lasting memories.Join me as I explore diverse cuisines and discover the joy of cooking!

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