Cuisine: Pakistani

Chapli Kebab

Cooking Time: 35–40 minutes

Pakistani

Chapli Kebab is a spicy, flavorful minced meat patty from the North-Western regions of the Indian subcontinent, known for its...

Mutton Korma

Cooking Time: 2 hours (including marination)

A flavorful Mutton Korma made with tender mutton, rich spices, and a creamy gravy. This dish is perfect for a...

Beef Paya (Trotter Curry)

Cooking Time: 1.5 to 2.5 hours (depending on cooking method)

Beef Paya (Trotter Curry) is a flavorful and hearty dish made with tender beef trotters slow-cooked in aromatic spices, onions, tomatoes, and herbs. The rich broth is full of depth,...

Pakistani Dum Biryani

Cooking Time: 1 hour 15 minutes to 1 hour 30 minutes

Pakistani

Pakistani Dum Biryani is a flavorful, aromatic rice dish made with tender meat (chicken or mutton), basmati rice, and a blend of spices like garam masala, cumin, and coriander. Cooked...

Daal Gosht

Cooking Time: 2 to 2.5 hours

Pakistani

Daal Gosht is a hearty, flavorful dish made with tender mutton or beef and yellow lentils (moong dal), cooked in...

Keema Matar

Cooking Time: 40 minutes

Pakistani

Keema Matar is a flavorful dish made with minced meat (keema) and green peas (matar), cooked in a spiced masala...

Seekh Kebabs are flavorful, spiced minced meat skewers popular in Indian, Pakistani, and Middle Eastern cuisine. Made with lamb, chicken, or beef, they are seasoned with aromatic spices, grilled to...

Fatima

March 24, 2025

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Nihari

Cooking Time: 2.5-3.5 hours (varies depending on the cooking method)

Pakistani

Nihari is a flavorful Pakistani stew made with slow-cooked beef or mutton, simmered in aromatic spices. The tender meat and thick, savory gravy are traditionally served with naan, paratha, or...