Cuisine: Pakistani

Mutton Korma

Cooking Time: 2 hours (including marination)

A flavorful Mutton Korma made with tender mutton, rich spices, and a creamy gravy. This dish is perfect for a...

Mahesh Kumar

March 25, 2025

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Beef Paya (Trotter Curry)

Cooking Time: 1.5 to 2.5 hours (depending on cooking method)

Beef
Curry

Beef Paya (Trotter Curry) is a flavorful and hearty dish made with tender beef trotters slow-cooked in aromatic spices, onions,...

Mahesh Kumar

March 25, 2025

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Pakistani Dum Biryani

Cooking Time: 1 hour 15 minutes to 1 hour 30 minutes

Pakistani

Pakistani Dum Biryani is a flavorful, aromatic rice dish made with tender meat (chicken or mutton), basmati rice, and a blend of spices like garam masala, cumin, and coriander. Cooked...

Mahesh Kumar

March 25, 2025

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Daal Gosht

Cooking Time: 2 to 2.5 hours

Pakistani

Daal Gosht is a hearty, flavorful dish made with tender mutton or beef and yellow lentils (moong dal), cooked in a rich, aromatic curry with spices like cumin, garam masala,...

Fatima

March 25, 2025

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Keema Matar

Cooking Time: 40 minutes

Pakistani

Keema Matar is a flavorful dish made with minced meat (keema) and green peas (matar), cooked in a spiced masala...

Mahesh Kumar

March 25, 2025

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Seekh Kebabs

Cooking Time: 40-45 minutes

Pakistani

Seekh Kebabs are flavorful, spiced minced meat skewers popular in Indian, Pakistani, and Middle Eastern cuisine. Made with lamb, chicken,...

Fatima

March 24, 2025

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Nihari

Cooking Time: 2.5-3.5 hours (varies depending on the cooking method)

Pakistani

Nihari is a flavorful Pakistani stew made with slow-cooked beef or mutton, simmered in aromatic spices. The tender meat and thick, savory gravy are traditionally served with naan, paratha, or...