Gushtaba is a royal Kashmiri delicacy made with tender minced mutton meatballs simmered in a rich yogurt-based gravy. Traditionally served at the end of a Wazwan feast, this dish is...
Mutton Yakhni is a traditional Kashmiri dish known for its aromatic, clear broth and tender mutton pieces. The dish is simmered with a blend of whole and ground spices like...