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Tomato Chutney 🍅

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Ingredients

Adjust Servings:

	For the Chutney Base
	3 medium ripe tomatoes, chopped
	1 green chili (adjust to taste)
	1 tsp ginger, grated
	1 tsp garlic, minced
	1 tsp vinegar (optional, for tanginess)
	1 tbsp roasted chana dal (split chickpeas)
	1 tsp sugar (optional, to balance the acidity)
	1/2 tsp turmeric powder
	Salt to taste
	For the Tempering
	1 tsp mustard seeds
	1 tsp urad dal (split black gram)
	curry leaves
	1 tsp vegetable oil

Nutritional information

40-60 kcal

Calories

Protein

4-5g

Carbohydrates

2-3g

Fat

Fiber

50-100mg

Sodium

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Tomato Chutney 🍅

Name: Tomato Chutney 🍅
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 Servings
Cuisine: Indian
Ingredients: ripe tomatoes, chopped: 3 medium; green chili (adjust to taste): 1; ginger, grated: 1 tsp; garlic, minced: 1 tsp; vinegar (optional, for tanginess): 1 tsp; roasted chana dal (split chickpeas): 1 tbsp; sugar (optional, to balance the acidity): 1 tsp; turmeric powder: 1/2 tsp; Salt to taste; mustard seeds: 1 tsp; urad dal (split black gram): 1 tsp; curry leaves; vegetable oil: 1 tsp

A Perfectly Tangy & Flavorful South Indian Condiment

Features:

Cuisine:

Indian

This aromatic and slightly spicy tomato chutney combines ripe tomatoes, green chilies, ginger, garlic, and a tempering of mustard seeds and curry leaves. It's quick, easy to prepare, and adds a fresh and zesty flavor to any South Indian meal.

25 minutes
Serves 6
Medium

Ingredients

For the Chutney Base
3 medium ripe tomatoes, chopped
1 green chili (adjust to taste)
1 tsp ginger, grated
1 tsp garlic, minced
1 tsp vinegar (optional, for tanginess)
1 tbsp roasted chana dal (split chickpeas)
1 tsp sugar (optional, to balance the acidity)
1/2 tsp turmeric powder
Salt to taste
For the Tempering
1 tsp mustard seeds
1 tsp urad dal (split black gram)
curry leaves
1 tsp vegetable oil

Directions

Tomato Chutney is a classic South Indian side dish that combines ripe, juicy tomatoes with aromatic spices and a fragrant tempering of mustard seeds and curry leaves. This zesty, slightly spicy chutney is versatile, easy to prepare, and pairs exceptionally well with Dosa, Idli, Medu Vada, or rice-based meals.

The base of this chutney features fresh tomatoes simmered with green chilies, garlic, ginger, turmeric, and roasted chana dal, all blended together to create a smooth, well-balanced flavor. The addition of a simple tempering made with mustard seeds, urad dal, and curry leaves enhances the aroma and takes this condiment to the next level.

Whether you’re looking to add a refreshing flavor to your breakfast, snack, or lunch, this homemade Tomato Chutney delivers the perfect balance of tang, spice, and freshness. It’s simple, quick, and easy to whip up, requiring only basic pantry staples.

Not only is this chutney easy to prepare, but it’s also a great way to enjoy a wholesome, vegetarian, and flavorful addition to your plate. From family breakfasts to weekend brunches, this versatile tomato chutney is sure to become a favorite recipe in your home.

Whip up this Tomato Chutney today and discover how a simple blend of fresh ingredients and spices can completely elevate your next meal! 🍅✨

Note: Nutritional values are approximate and may vary based on ingredients, portion size, and preparation methods. Adjustments like added sugar, oil, or serving sizes will affect these values.

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Steps

1 Done	Prepare the Base 1. Heat 1 tsp of vegetable oil in a pan over medium heat. 2. Add the ginger, garlic, and green chili. Sauté for 1-2 minutes until fragrant. 3. Add chopped tomatoes, turmeric powder, roasted chana dal, vinegar, and sugar. Stir well and let it simmer for 10-12 minutes, until the tomatoes are soft and the mixture thickens. 4. Add salt to taste and adjust the consistency by adding water if necessary. Remove the mixture from the heat and let it cool slightly.
2 Done	Blend the Mixture 1. Transfer the cooled mixture to a blender. 2. Blend until smooth and well combined. If you prefer a chunkier chutney, blend just for a few seconds.
3 Done	Prepare the Tempering 1. Heat 1 tsp vegetable oil in a small pan over medium heat. 2. Add mustard seeds and let them pop. 3. Add urad dal and sauté until golden brown. 4. Add curry leaves and sauté until aromatic.
4 Done	Combine and Serve 1. Pour the blended tomato chutney into a serving bowl. 2. Add the prepared tempering on top of the chutney. Mix well.
5 Done	🍽️ Serve with Enjoy this zesty and tangy Tomato Chutney with Dosa, Idli, Medu Vada >> [ View Recipe ], or even rice and curry!

Anju Mahesh Kumar

Anju Mahesh Kumar, the creator and passionate food enthusiast behind this recipe blog, is a culinary adventurer who has embarked on a journey to explore diverse culinary traditions and bring a global perspective to the world of food. Hailing from the vibrant land of India and currently residing in the United Arab Emirates, Anju's recipes and insights reflect a fusion of flavors and a deep appreciation for the art of cooking.