Ingredients
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12 chicken wings (split into drumettes and flats)
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1 tablespoon vegetable oil (for frying)
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2 tablespoons soy sauce
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2 tablespoons hoisin sauce
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1 tablespoon oyster sauce
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1 tablespoon rice vinegar
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1 tablespoon honey or brown sugar
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2 teaspoons Chinese five-spice powder
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2 cloves garlic (minced)
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1 tablespoon grated ginger
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1 tablespoon sesame oil
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1/2 teaspoon chili flakes or chili paste (optional, for heat)
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1 tablespoon sesame seeds (optional, for garnish)
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Chopped green onions (optional, for garnish)
Directions
These Chinese-style chicken wings are the perfect combination of crispy, tender chicken and a rich, savory glaze. The wings are fried until golden brown, then coated in a delicious sauce made with soy sauce, hoisin, oyster sauce, rice vinegar, and a touch of honey for sweetness. Aromatic garlic and ginger add depth of flavor, while Chinese five-spice powder gives them an authentic taste. The result is a flavorful, sticky wing perfect as an appetizer or main dish.
Nutrition information is an estimate and may vary based on ingredients and portion size.
Steps
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1
Done
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Prepare the Chicken Wings• Wash and pat dry the chicken wings with paper towels. Season them lightly with salt and pepper. |
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2
Done
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Cook the Chicken Wings• In a large skillet or wok, heat vegetable oil over medium-high heat. • Add the chicken wings in batches (do not overcrowd the pan) and fry them for about 5-7 minutes on each side, until they are golden brown and crispy. • Remove the wings from the pan and place them on paper towels to drain excess oil. |
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3
Done
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Prepare the Sauce• In a small bowl, mix together soy sauce, hoisin sauce, oyster sauce, rice vinegar, honey or brown sugar, Chinese five-spice powder, minced garlic, grated ginger, and sesame oil. If you like it spicy, add the chili flakes or chili paste to taste. |
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4
Done
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Glaze the Chicken Wings• In the same skillet or wok, remove excess oil, leaving about 1 tablespoon in the pan. • Pour the sauce into the pan and bring it to a simmer over medium heat. • Add the fried chicken wings back into the pan, tossing them in the sauce until they are evenly coated and the sauce thickens (about 3-5 minutes). |
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5
Done
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Garnish and Serve• Sprinkle the wings with sesame seeds and chopped green onions for a nice finishing touch. • Serve the wings hot with steamed rice or as an appetizer. Enjoy your flavorful, sticky Chinese-style chicken wings! |
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