Ingredients
For the dough
- 1 cup glutinous rice flour (also called sticky rice flour)
- 1/4 cup sugar
- 1/4 tsp salt
- 1/3 cup warm water
- 1 tbsp vegetable oil
For the filling
- 1/2 cup red bean paste (store-bought or homemade)
For coating
- 1 cup white sesame seeds (to coat the balls)
- Vegetable oil (for frying)
Directions
Jian Dui, or Sesame Balls, are a classic Chinese dessert often enjoyed during festivals like the Lunar New Year. These deep-fried treats have a chewy, golden, and crispy outer layer made of glutinous rice flour dough, with a sweet and smooth red bean paste filling inside. The outer surface is coated with sesame seeds, giving them a delightful crunch. Whether served as a snack or dessert, they are a beloved treat in Chinese cuisine for their unique texture and flavor.
| Nutrition Information | Amount per Serving |
| Serving Size | 1 sesame ball |
| Calories | 150-170 |
| Total Fat | 7g |
| Saturated Fat | 1g |
| Cholesterol | 0mg |
| Sodium | 0mg |
| Total Carbohydrates | 24g |
| Dietary Fiber | 1g |
| Sugars | 6g |
| Protein | 3g |
Please note that the nutritional values are approximate and may vary based on the size and exact ingredients used. Always check the packaging or consult a nutritionist for more accurate information tailored to your specific recipe or dietary needs.
Steps
1 Done | Prepare the dough• In a mixing bowl, combine glutinous rice flour, sugar, and salt. • Slowly add warm water while mixing. Stir the mixture until it forms a dough. If it’s too sticky, you can add a little more flour. • Add vegetable oil to the dough and knead it until smooth and elastic. Cover the dough with a damp cloth and let it rest for about 15 minutes. |
2 Done | Form the filling• Divide the red bean paste into small portions (about 1 tsp each). Roll them into small balls and set them aside. |
3 Done | Shape the sesame balls• Divide the dough into small portions (about 1 to 1.5 tbsp each). • Roll each piece into a ball and flatten it into a small disc. • Place a ball of red bean paste in the center of each disc. • Gently fold the edges of the dough around the paste and pinch the seams together to seal the ball. Roll it between your palms to form a smooth ball. |
4 Done | Coat with sesame seeds• Roll each ball in a plate of sesame seeds, pressing lightly to make sure the seeds stick evenly. |
5 Done | Fry the sesame balls• Heat vegetable oil in a wok or deep frying pan to 350°F (175°C). The oil should be enough to submerge the sesame balls. • Gently place the sesame balls into the hot oil. Don’t overcrowd the pan—fry in batches if necessary. • Fry the sesame balls, turning them occasionally, until golden brown and crispy. This should take about 5-6 minutes. • Remove the sesame balls from the oil and drain on paper towels. |
6 Done | Serve• Let the sesame balls cool slightly before serving. They should have a crispy outer layer and a soft, chewy interior with a sweet red bean filling. Enjoy your homemade Sesame Balls (Jian Dui)! They make a great snack or dessert for any occasion. |
