Ingredients
For the dough
- 1 cup glutinous rice flour (also called sticky rice flour)
- 1/4 cup sugar
- 1/4 tsp salt
- 1/3 cup warm water
- 1 tbsp vegetable oil
For the filling
- 1/2 cup red bean paste (store-bought or homemade)
For coating
- 1 cup white sesame seeds (to coat the balls)
- Vegetable oil (for frying)
Directions
Jian Dui, or Sesame Balls, are a classic Chinese dessert often enjoyed during festivals like the Lunar New Year. These deep-fried treats have a chewy, golden, and crispy outer layer made of glutinous rice flour dough, with a sweet and smooth red bean paste filling inside. The outer surface is coated with sesame seeds, giving them a delightful crunch. Whether served as a snack or dessert, they are a beloved treat in Chinese cuisine for their unique texture and flavor.
Nutrition Information | Amount per Serving |
Serving Size | 1 sesame ball |
Calories | 150-170 |
Total Fat | 7g |
Saturated Fat | 1g |
Cholesterol | 0mg |
Sodium | 0mg |
Total Carbohydrates | 24g |
Dietary Fiber | 1g |
Sugars | 6g |
Protein | 3g |
Please note that the nutritional values are approximate and may vary based on the size and exact ingredients used. Always check the packaging or consult a nutritionist for more accurate information tailored to your specific recipe or dietary needs.
Steps
1 Done | Prepare the doughโข In a mixing bowl, combine glutinous rice flour, sugar, and salt. โข Slowly add warm water while mixing. Stir the mixture until it forms a dough. If itโs too sticky, you can add a little more flour. โข Add vegetable oil to the dough and knead it until smooth and elastic. Cover the dough with a damp cloth and let it rest for about 15 minutes. |
2 Done | Form the fillingโข Divide the red bean paste into small portions (about 1 tsp each). Roll them into small balls and set them aside. |
3 Done | Shape the sesame ballsโข Divide the dough into small portions (about 1 to 1.5 tbsp each). โข Roll each piece into a ball and flatten it into a small disc. โข Place a ball of red bean paste in the center of each disc. โข Gently fold the edges of the dough around the paste and pinch the seams together to seal the ball. Roll it between your palms to form a smooth ball. |
4 Done | Coat with sesame seedsโข Roll each ball in a plate of sesame seeds, pressing lightly to make sure the seeds stick evenly. |
5 Done | Fry the sesame ballsโข Heat vegetable oil in a wok or deep frying pan to 350ยฐF (175ยฐC). The oil should be enough to submerge the sesame balls. โข Gently place the sesame balls into the hot oil. Donโt overcrowd the panโfry in batches if necessary. โข Fry the sesame balls, turning them occasionally, until golden brown and crispy. This should take about 5-6 minutes. โข Remove the sesame balls from the oil and drain on paper towels. |
6 Done | Serveโข Let the sesame balls cool slightly before serving. They should have a crispy outer layer and a soft, chewy interior with a sweet red bean filling. Enjoy your homemade Sesame Balls (Jian Dui)! They make a great snack or dessert for any occasion. |