Ingredients
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500g minced chicken or lamb (or a mix)
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1 medium onion, finely chopped
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3 cloves garlic, minced
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1-inch ginger, minced
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2 green chilies, finely chopped (optional, for heat)
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1/4 cup fresh coriander leaves, chopped
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1/4 cup fresh mint leaves, chopped
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1/4 cup breadcrumbs or cornflour (to bind)
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1 egg (optional, for binding)
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1 teaspoon garam masala
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1 teaspoon cumin powder
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1 teaspoon coriander powder
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1 teaspoon red chili powder (adjust to taste)
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1/2 teaspoon turmeric powder
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Salt to taste
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1 tablespoon lemon juice
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1 tablespoon yogurt (optional, for moisture)
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Oil or ghee for grilling or frying
Directions
Seekh Kebabs are a delicious and aromatic dish made from minced meat, typically lamb, chicken, or beef, mixed with a blend of spices, fresh herbs, and binding agents like breadcrumbs or egg. The name “Seekh” comes from the skewers (seekhs) on which the meat is molded before being grilled or cooked over an open flame. This dish originates from the rich culinary traditions of the Indian subcontinent and the Middle East, where kebabs have been a staple for centuries.
The minced meat is combined with flavorful ingredients such as garlic, ginger, green chilies, coriander, and garam masala, giving it a distinctive taste and aroma. The mixture is shaped onto metal or wooden skewers and grilled to perfection, achieving a smoky, slightly charred outer layer while remaining juicy and tender on the inside. Seekh Kebabs can also be pan-fried or baked, making them a versatile dish.
Traditionally served with mint chutney, raita, naan, or paratha, Seekh Kebabs make an excellent appetizer, snack, or even a main course. They are often enjoyed at barbecues, street food stalls, and festive gatherings. Their smoky, spicy, and juicy texture makes them a favorite among meat lovers. Whether served with a fresh salad or wrapped in a naan roll, Seekh Kebabs offer a mouthwatering experience that captures the essence of Indian and Pakistani cuisine.
Note: Here’s an approximate nutritional breakdown per 1 Seekh Kebab (about 100g): Nutritional values are approximate and may vary based on ingredients and cooking methods. Always consult a nutritionist or healthcare professional for specific dietary needs.
Steps
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1
Done
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Prepare the mixtureIn a large mixing bowl, combine the minced meat, finely chopped onion, garlic, ginger, green chilies, coriander, and mint leaves. Add the breadcrumbs or cornflour, egg (if using), garam masala, cumin powder, coriander powder, red chili powder, turmeric powder, salt, and lemon juice. Mix everything well using your hands, ensuring the spices are evenly distributed. If the mixture feels too dry, you can add a little yogurt or a tablespoon of water. Cover the bowl and let the mixture rest in the fridge for at least 30 minutes (or up to a few hours) to allow the flavors to meld and the mixture to firm up. |
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2
Done
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Shape the kebabsTake small portions of the meat mixture and shape them into long, cylindrical kebabs by pressing them onto skewers. You can wet your hands to make shaping easier. If you don’t have skewers, you can shape them into patties instead. |
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3
Done
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Cook the Seekh KebabsGrilling: Preheat your grill or barbecue to medium-high heat. Brush the kebabs with a little oil or ghee, then grill them for about 5-6 minutes on each side or until they are cooked through and have a nice char. Frying: Heat oil or ghee in a pan over medium heat. Fry the kebabs for about 4-5 minutes on each side, or until golden brown and cooked through. |
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4
Done
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ServeServe hot with naan, roti, or rice, along with a side of mint chutney, raita, or a fresh salad. Enjoy your flavorful Seekh Kebabs! |
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