https://punguskitchen.com

Home
Dinner
Saag with Makki di Roti

Start Reading Mode

min

0 0

Share
Like 0

Ingredients

Adjust Servings:

	For Saag (Sarson da Saag)
	500g mustard greens (sarson ka saag)
	250g spinach (palak)
	100g bathua (goosefoot greens) (optional)
	2 green chilies
	1-inch ginger, chopped
	5 garlic cloves, chopped
	1 medium onion, chopped
	1 medium tomato, chopped
	2 tbsp maize flour (makki ka atta)
	2 tbsp ghee or butter
	1 tsp cumin seeds
	1/2 tsp turmeric powder
	1/2 tsp red chili powder
	Salt to taste
	Water as needed
	For Makki di Roti
	2 cups maize flour (makki ka atta)
	1/2 cup warm water
	1/2 tsp salt
	1 tsp ghee (optional)
	Butter for serving

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Saag with Makki di Roti

Name: Saag with Makki di Roti
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 Servings
Cuisine: Indian
Ingredients: mustard greens (sarson ka saag): 500g; spinach (palak): 250g; bathua (goosefoot greens) (optional): 100g; green chilies: 2; ginger, chopped: 1-inch; garlic cloves, chopped: 5; onion, chopped: 1 medium; tomato, chopped: 1 medium; maize flour (makki ka atta): 2 tbsp; ghee or butter: 2 tbsp; cumin seeds: 1 tsp; turmeric powder: 1/2 tsp; red chili powder: 1/2 tsp; Salt to taste; Water as needed; maize flour (makki ka atta): 2 cups; warm water: 1/2 cup; salt: 1/2 tsp; ghee (optional): 1 tsp; Butter for serving

Authentic Punjabi mustard greens with corn roti.

Features:

Cuisine:

Indian

Saag with Makki di Roti is a traditional Punjabi dish made with mustard greens, spinach, and spices, slow-cooked to perfection and served with cornmeal flatbread. It's best enjoyed with butter, jaggery, and buttermilk for an authentic taste. A hearty, flavorful, and nutritious meal! 😊

1 hour 20 minutes
Serves 4
Medium

Ingredients

For Saag (Sarson da Saag)
500g mustard greens (sarson ka saag)
250g spinach (palak)
100g bathua (goosefoot greens) (optional)
2 green chilies
1-inch ginger, chopped
5 garlic cloves, chopped
1 medium onion, chopped
1 medium tomato, chopped
2 tbsp maize flour (makki ka atta)
2 tbsp ghee or butter
1 tsp cumin seeds
1/2 tsp turmeric powder
1/2 tsp red chili powder
Salt to taste
Water as needed
For Makki di Roti
2 cups maize flour (makki ka atta)
1/2 cup warm water
1/2 tsp salt
1 tsp ghee (optional)
Butter for serving

Directions

Saag with Makki di Roti is a quintessential Punjabi dish that celebrates the rich, earthy flavors of mustard greens (sarson da saag) and other leafy greens, simmered with aromatic spices to create a flavorful, comforting dish. The saag is made by slowly cooking greens like mustard, spinach, and bathua (goosefoot) until tender, then blending them into a smooth, hearty consistency. A touch of maize flour (makki ka atta) is added to thicken the saag, giving it a slightly creamy texture. The dish is seasoned with cumin, garlic, ginger, and other spices, creating a mouthwatering combination of flavors.

The Makki di Roti, a traditional cornmeal flatbread, is the perfect accompaniment. Made with simple ingredients like maize flour, water, and salt, this gluten-free roti is rolled out by hand and cooked on a hot tawa until golden and crisp. A dollop of butter on top adds richness and enhances the flavors of the dish.

This rustic, comforting meal is often served with traditional sides like white butter, jaggery, and buttermilk, which bring balance and sweetness to the earthy saag. Saag with Makki di Roti is a hearty, nutritious meal that showcases the best of Punjabi cuisine, perfect for a cozy, satisfying lunch or dinner. Enjoy this classic dish as a flavorful, wholesome experience that will transport you to the heart of Punjab!

Here’s an approximate nutritional breakdown for Saag with Makki di Roti (per serving). Keep in mind that the values can vary depending on specific ingredients used and portion sizes.

Nutritional Information	Per Serving of Saag with Makki di Roti
Calories	270-350 kcal
Protein	8g
Carbohydrates	40g
Fat	10g
Fiber	7g
Sugar	3g
Sodium	350mg

The saag is nutrient-rich with greens, and makki di roti is a gluten-free option packed with carbs and fiber, making it a balanced meal. If you add butter or ghee, it will increase the fat and calorie count.

Note: The nutritional information provided for Saag with Makki di Roti is an estimate based on standard ingredient portions and cooking methods. Variations in ingredient brands, portion sizes, and preparation techniques may cause the nutritional values to differ. For precise nutritional data, please consult a registered dietitian or use specific ingredient labels. The information provided is for general informational purposes only.

Share It: Let's Cook Together!

Steps

1 Done	Prepare the Saag Wash and chop the greens. Boil them with green chilies and 1 cup of water for 30-40 minutes. Cool and blend into a coarse paste.
2 Done	Make the Tempering Heat ghee in a pan, add cumin seeds, garlic, and ginger. Sauté until fragrant. Add onions and cook until golden brown. Mix in tomatoes, turmeric, chili powder, and salt, and cook until soft.
3 Done	Cook the Saag Add the blended greens to the pan and mix well. Stir in maize flour to thicken and simmer for 10-15 minutes. Finish with butter.
4 Done	Prepare Makki di Roti Mix maize flour, salt, and warm water into a soft dough. Rest for 10 minutes. Take portions, flatten into rounds, and cook on a hot tawa until golden brown. Apply butter.
5 Done	Serve Hot Enjoy Sarson da Saag with Makki di Roti, white butter, jaggery, and buttermilk for an authentic Punjabi taste! 😊

Anju Mahesh Kumar

Anju Mahesh Kumar, the creator and passionate food enthusiast behind this recipe blog, is a culinary adventurer who has embarked on a journey to explore diverse culinary traditions and bring a global perspective to the world of food. Hailing from the vibrant land of India and currently residing in the United Arab Emirates, Anju's recipes and insights reflect a fusion of flavors and a deep appreciation for the art of cooking.