Ingredients
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1 whole chicken (about 3-4 lbs or 1.5 - 2 kg)
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1 cup plain yogurt
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2 tsp garam masala
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1 tsp turmeric powder
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1 tbsp freshly grated ginger
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1 tbsp freshly minced garlic
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2 tbsp lemon juice
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2 tsp chili powder (adjust based on spice preference)
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2 tsp cumin powder
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1 tsp salt (adjust to taste)
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2 tbsp vegetable oil or melted butter
Directions
This succulent Roast Chicken with Indian Spices combines traditional Indian flavors with the comforting appeal of perfectly roasted poultry. The chicken is marinated in a flavorful mixture of yogurt, garam masala, turmeric, ginger, garlic, and a hint of chili powder—creating a perfect balance of earthy, aromatic, and slightly spicy notes. The marination allows the spices to penetrate deeply, ensuring every bite is packed with bold flavor.
Roasted until golden brown and crispy on the outside while remaining tender, juicy, and flavorful on the inside, this roast chicken is a feast for both the senses and the stomach. It’s a versatile main dish that pairs wonderfully with naan, rice, or a fresh green salad, and it makes for an impressive centerpiece at family dinners, gatherings, or special occasions.
The combination of crispy skin and tender meat is achieved through careful roasting and basting, allowing the natural juices and spice blend to shine. Whether you’re hosting a dinner party, celebrating a milestone, or simply looking for a comforting, home-cooked meal, this roast chicken will leave everyone satisfied and asking for seconds.
Experience the magic of Indian spices with this simple yet stunning roast chicken recipe!
💡 Tips
- Adjust Spice Levels: If you’re sensitive to spice, reduce the amount of chili powder or garam masala.
- Vegetable Oil or Butter? Both are great options! Butter adds a richer flavor, while vegetable oil is lighter.
- For Extra Crispy Skin: Let the chicken sit uncovered in the refrigerator for 30 minutes before roasting to dry out the skin.
Steps
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1
Done
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Clean & Prep the Chicken• Clean the chicken thoroughly and pat it dry with a paper towel. • Remove excess moisture to ensure the skin crisps up nicely. |
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2
Done
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Prepare the Marinade• In a large mixing bowl, whisk together the yogurt, garam masala, turmeric powder, ginger, garlic, chili powder, cumin powder, lemon juice, vegetable oil, and salt. |
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3
Done
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Marinate the Chicken• Rub the spice mixture all over the chicken, making sure to get into all the nooks and crannies. • Optional: For the best flavor, loosen the skin over the chicken breasts and rub some of the marinade underneath. |
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4
Done
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Refrigerate & Rest• Cover the chicken with plastic wrap or place it in a sealed container and let it marinate in the refrigerator for 2 to 6 hours (or overnight if possible) for deeper flavor. |
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5
Done
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Preheat the Oven• Preheat your oven to 400°F (200°C). |
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6
Done
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Prepare the Roasting Pan• Place the marinated chicken in a roasting pan or baking dish. Drizzle with a little more oil or melted butter for extra crispiness. |
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7
Done
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Roast the Chicken• Roast the chicken in the preheated oven for 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy. • Baste the chicken every 20-30 minutes with its own juices or additional melted butter to keep it moist. |
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8
Done
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Rest the Chicken• Remove the chicken from the oven and let it rest for 10 minutes before carving. This allows the juices to redistribute. |
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9
Done
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Serve & Enjoy• Serve hot with naan, rice, or a fresh green salad.  Enjoy this flavorful Indian-style roast chicken as a centerpiece for your next gathering! 🍽️✨ |
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