https://punguskitchen.com
Ingredients
Adjust Servings:
For the Sandwich | |
| 2 slices rye bread | |
| 4 oz (about 4-5 slices) corned beef | |
| 2 slices Swiss cheese | |
| ¼ cup sauerkraut (drained) | |
| 1 tbsp butter (softened) | |
For the Russian Dressing | |
| ¼ cup mayonnaise | |
| 1 tbsp ketchup | |
| 1 tsp prepared horseradish | |
| ½ tsp Worcestershire sauce | |
| ½ tsp hot sauce (optional) | |
| 1 tbsp sweet pickle relish | |
| Salt & pepper to taste |
Reuben Sandwich
Corned beef, Swiss cheese, and sauerkraut on rye, grilled to perfection
Features:
Cuisine:
A Reuben Sandwich is a classic American grilled sandwich made with rye bread, corned beef, Swiss cheese, sauerkraut, and Russian dressing, toasted to golden perfection. It's a hearty, flavorful meal that's crispy on the outside and gooey on the inside.
Ingredients
For the Sandwich
- 2 slices rye bread
- 4 oz (about 4-5 slices) corned beef
- 2 slices Swiss cheese
- ¼ cup sauerkraut (drained)
- 1 tbsp butter (softened)
For the Russian Dressing
- ¼ cup mayonnaise
- 1 tbsp ketchup
- 1 tsp prepared horseradish
- ½ tsp Worcestershire sauce
- ½ tsp hot sauce (optional)
- 1 tbsp sweet pickle relish
- Salt & pepper to taste
Directions
The Reuben Sandwich is a beloved American deli classic, known for its bold flavors and satisfying texture. It features thinly sliced corned beef layered with tangy sauerkraut, creamy Russian dressing, and melted Swiss cheese, all sandwiched between slices of rye bread. Grilled until golden brown and crispy, this sandwich offers the perfect balance of savory, tangy, and cheesy goodness. Often served with pickles and chips, the Reuben is a must-try comfort food, ideal for lunch or dinner. While traditionally made with corned beef, variations like the turkey-based Rachel sandwich or a vegetarian version with mushrooms or tempeh are also popular alternatives.
Here’s an estimated nutritional breakdown for a Reuben Sandwich made with traditional ingredients (corned beef, Swiss cheese, sauerkraut, Russian dressing, and rye bread):
| Nutrient | Amount per Serving (1 sandwich) |
|---|---|
| Calories | 500–600 kcal |
| Protein | 30–35g |
| Carbohydrates | 40–45g |
| Fiber | 4–5g |
| Sugars | 5–7g |
| Fat | 25–30g |
| Saturated Fat | 10–12g |
| Cholesterol | 60–70mg |
| Sodium | 1,200–1,400mg |
| Calcium | 250–300mg |
| Iron | 3–4mg |
Note: These values can vary depending on the exact ingredients used (e.g., specific brands of bread, cheese, and dressing). You can reduce the calories or fat by swapping ingredients like using lower-fat cheese, a lighter dressing, or a leaner cut of corned beef.
Steps
1 Done | Prepare the Dressing1. In a small bowl, mix mayonnaise, ketchup, horseradish, Worcestershire sauce, hot sauce (if using), and sweet pickle relish. 2. Add salt & pepper to taste and set aside. |
2 Done | Assemble the Sandwich1. Spread Russian dressing on one side of each bread slice. 2. Layer one slice with Swiss cheese, corned beef, sauerkraut, and another slice of Swiss cheese. 3. Top with the second slice of bread (dressing side down). |
3 Done | Grill the Sandwich1. Heat a skillet or griddle over medium-low heat. 2. Butter the outside of both bread slices. 3. Place the sandwich in the pan and cook for about 3-4 minutes per side, pressing gently with a spatula, until golden brown and crispy, and the cheese is melted. |
4 Done | Serve & Enjoy• Slice in half and serve warm. • Great with pickles and chips on the side! 😊 |
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