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Potato & Green Peas Curry

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Ingredients

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	2 medium potatoes, peeled and diced
	1 cup green peas (fresh or frozen)
	2 tablespoons oil
	1 teaspoon cumin seeds
	1 large onion, finely chopped
	2 medium tomatoes, pureed
	1 teaspoon ginger-garlic paste
	1/2 teaspoon turmeric powder
	1 teaspoon coriander powder
	1/2 teaspoon red chili powder (adjust to taste)
	1/2 teaspoon garam masala
	1 cup coconut milk or water
	Salt to taste
	Fresh cilantro leaves for garnish

Nutritional information

180

Calories

Protein

25g

Carbohydrates

Fat

Fiber

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Potato & Green Peas Curry

Name: Potato & Green Peas Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 Servings
Cuisine: Indian
Ingredients: potatoes, peeled and diced: 2 medium; green peas (fresh or frozen): 1 cup; oil: 2 tablespoons; cumin seeds: 1 teaspoon; onion, finely chopped: 1 large; tomatoes, pureed: 2 medium; ginger-garlic paste: 1 teaspoon; turmeric powder: 1/2 teaspoon; coriander powder: 1 teaspoon; red chili powder (adjust to taste): 1/2 teaspoon; garam masala: 1/2 teaspoon; coconut milk or water: 1 cup; Salt to taste; Fresh cilantro leaves for garnish

Simple Potato and Green Peas Curry

Features:

Cuisine:

Indian

A comforting, mildly spiced curry made with tender potatoes and green peas, perfect with rice or flatbreads.

35 minutes
Serves 4
Medium

Ingredients

2 medium potatoes, peeled and diced
1 cup green peas (fresh or frozen)
2 tablespoons oil
1 teaspoon cumin seeds
1 large onion, finely chopped
2 medium tomatoes, pureed
1 teaspoon ginger-garlic paste
1/2 teaspoon turmeric powder
1 teaspoon coriander powder
1/2 teaspoon red chili powder (adjust to taste)
1/2 teaspoon garam masala
1 cup coconut milk or water
Salt to taste
Fresh cilantro leaves for garnish

Directions

This Potato and Green Peas Curry is a classic, wholesome dish bursting with the flavors of cumin, tomatoes, and warm spices. It’s a versatile recipe, suitable for everyday meals or special occasions. The creamy texture of potatoes pairs wonderfully with the slight sweetness of green peas, all simmered in a flavorful coconut milk-based gravy. Serve this curry alongside steamed rice, naan, or roti for a delightful meal that’s easy to prepare and loved by all.

Nutrition’s Disclaimer

This nutritional information is an estimate and may vary based on exact ingredients used and portion sizes. Always consult a healthcare professional for dietary advice tailored to your needs.

Let me know if you’d like further refinements or additions!

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Steps

1 Done	Cook the Potatoes and Peas Boil or steam the diced potatoes until tender but firm. If using fresh peas, boil them until soft. Set aside.
2 Done	Prepare the Curry Base Heat oil in a pan over medium heat. Add cumin seeds and let them sizzle. Add chopped onions and sauté until golden brown. Stir in ginger-garlic paste and cook for 1–2 minutes until fragrant.
3 Done	Add Spices and Tomatoes Add turmeric, coriander, and red chili powder. Stir well. Add tomato puree and cook until the oil separates from the masala.
4 Done	Combine Ingredients Add the cooked potatoes and peas to the pan. Mix well to coat them in the masala. Pour in coconut milk or water and bring to a gentle simmer.
5 Done	Season and Finish Add salt to taste and sprinkle garam masala. Cook for another 5 minutes until the curry thickens to your desired consistency.
6 Done	Garnish and Serve Garnish with fresh cilantro leaves. Serve hot with rice, roti, or naan. Enjoy

Aswathy

Hi there! I'm Aswathy, a passionate home cook with a love for creating delicious meals that bring people together. I believe that cooking is an art, and every dish tells a story. I'm originally from Kerala, India, and my culinary journey began at a young age, inspired by the vibrant flavors and traditions of my homeland. I love experimenting with new recipes and sharing my culinary adventures with others. I believe that food is not just about sustenance; it's a way to connect with others and create lasting memories. Join me as I explore diverse cuisines and discover the joy of cooking!