Ingredients
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For the Pad Thai
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200g rice noodles
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2 tablespoons vegetable oil
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200g shrimp or chicken (or tofu for a vegetarian version)
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2 eggs
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1/2 cup bean sprouts
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1/4 cup chopped green onions (scallions)
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1/4 cup crushed peanuts
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1 lime, cut into wedges
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For the Pad Thai Sauce
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3 tablespoons tamarind paste
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2 tablespoons fish sauce (or soy sauce for vegetarian)
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1 tablespoon palm sugar (or brown sugar)
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1 tablespoon rice vinegar
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1/2 teaspoon chili powder (adjust to taste)
Directions
Pad Thai (ผัดไทย) is a popular Thai stir-fried noodle dish that combines a perfect balance of sweet, sour, salty, and spicy flavors. This recipe features rice noodles sautéed with shrimp (or chicken or tofu), eggs, bean sprouts, and green onions. The flavorful tamarind sauce, made with fish sauce, sugar, and rice vinegar, coats the noodles, giving them a delicious tang. Topped with crushed peanuts and served with lime wedges, Pad Thai is a tasty and satisfying dish that’s quick to prepare and always a crowd-pleaser!
Note: Nutritional Information (per serving, 1/3 of recipe) The nutritional information provided is an estimate based on standard ingredients and portion sizes. These values can vary depending on the specific brands and types of ingredients used (e.g., shrimp vs. chicken, or tofu) and the portion size served. For more accurate nutritional data, please consult a registered dietitian or use a detailed nutrition calculator.
Steps
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1
Done
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Prepare the noodlesSoak the rice noodles in warm water for about 20-30 minutes until softened. Drain and set aside. |
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2
Done
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Make the sauceIn a bowl, mix together tamarind paste, fish sauce, sugar, rice vinegar, and chili powder. Stir until the sugar dissolves and set the sauce aside. |
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3
Done
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Cook the proteinHeat 1 tablespoon of oil in a large wok or frying pan over medium-high heat. Add shrimp (or chicken or tofu) and cook until fully cooked. Remove and set aside. |
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4
Done
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Scramble the eggsIn the same pan, add another tablespoon of oil. Crack the eggs into the pan and scramble until just cooked. |
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5
Done
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Stir-fry the noodlesAdd the soaked noodles into the pan, and pour the prepared sauce over them. Toss everything together, making sure the noodles are well coated with the sauce. |
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6
Done
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Add the protein and veggiesReturn the cooked shrimp (or chicken or tofu) to the pan. Add the bean sprouts and green onions, and continue stir-frying for another 2-3 minutes until everything is well mixed. |
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7
Done
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ServePlate the Pad Thai and top with crushed peanuts and lime wedges on the side. Enjoy your homemade Pad Thai! |
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2 Comments Hide Comments
We’re so excited to have you here at Pungus Kitchen, Chanthira! Your contribution of the Pad Thai recipe is truly appreciated, and we’re honored to showcase it. We believe your recipe will inspire many home cooks to try something new and experience the flavors of Thailand. Thank you for sharing your culinary expertise with us, and we look forward to seeing more delicious recipes from you in the future!
Thank you so much for the warm welcome, Pungus Kitchen! I’m truly honored to have my Pad Thai recipe featured here. It’s always a joy to share the flavors of Thailand, and I’m excited that others can try it out. I look forward to contributing more recipes and being part of this wonderful food community. Thanks again for the opportunity!