Moo Krob (Thai Crispy Pork Belly)

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Moo Krob (หมูกรอบ) is a beloved Thai dish featuring perfectly crispy pork belly with a golden, crackling skin and juicy, flavorful meat. This dish is a staple in Thai cuisine, often enjoyed on its own, served with rice, or added to stir-fries like Pad Kra Pao Moo Krob (crispy pork with basil).

The secret to achieving the signature crispiness lies in the cooking process, which involves boiling, drying, and deep-frying (or air-frying) the pork belly. First, the pork is boiled to tenderize the meat while ensuring the skin becomes soft enough to crisp up later. After that, it is left to air-dry for several hours (or overnight) to remove excess moisture, allowing the skin to achieve its signature crunch. Finally, the pork is deep-fried or air-fried to perfection, resulting in an irresistible combination of crispy skin and tender, juicy meat.

Moo Krob is widely used in Thai street food dishes, commonly paired with rice, vegetables, and spicy dipping sauces like Nam Jim Jaew (spicy tamarind sauce). It can also be tossed into stir-fries, noodle dishes, or even enjoyed as a crispy snack. While the traditional deep-frying method ensures the best texture, an air fryer offers a healthier alternative with less oil while still achieving delicious crispiness.

Whether served on its own or as part of a larger dish, Moo Krob is a crowd-pleasing favorite that showcases the bold flavors and satisfying textures of Thai cuisine. Crispy, crunchy, and full of flavor, this dish is a must-try for pork lovers!

Cooking Details:

• Preparation Time: 10 minutes (plus 4+ hours drying time)
• Cooking Time: 45 minutes
• Total Time: ~5 hours (including drying time)
• Cooking Temperature:
  • Boiling: Medium heat (~100°C / 212°F)
  • Deep Frying: 180°C (350°F)
  • Air Frying: 200°C (400°F)

Here’s an approximate breakdown of the nutrition for Moo Krob (Thai Crispy Pork Belly) per serving (based on a 100g portion):

Note: The nutritional information provided is an estimate based on typical ingredient quantities and may vary depending on the specific brands and ingredients used. These values can vary based on the exact cut of pork used and the cooking method (frying vs. air frying). This information is intended for general guidance and may not be accurate for all variations of the recipe. Always consult a professional nutritionist or dietitian for personalized advice regarding dietary needs.