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Lechon Manok

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Ingredients

Adjust Servings:
1 whole chicken (about 1.5–2 kg)
1 tablespoon soy sauce
1 tablespoon fish sauce
1 teaspoon salt
1 teaspoon black pepper
1 head garlic, minced
1 medium onion, chopped
1 tablespoon brown sugar (optional)
1 tablespoon lemon or calamansi juice (or more to taste)
2 stalks lemongrass (optional, for stuffing)
1/4 cup olive oil or melted butter (for basting)

Nutritional information

400 kcal
Calories
35g
Protein
25g
Total Fat
80mg
Cholesterol
500mg
Sodium
8g
Carbohydrates

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Lechon Manok

Deliciously crispy and flavorful Filipino roasted chicken

Features:
  • Spicy
Cuisine:

Lechon Manok is a popular Filipino dish consisting of a whole chicken that is marinated, seasoned, and then roasted or grilled until crispy and golden brown. The name "lechon" refers to a whole roasted meat, typically pork, but in this case, it refers to the chicken.

  • 1 to 1.5 hours
  • Serves 6
  • Medium

Ingredients

  • 1 whole chicken (about 1.5–2 kg)
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 head garlic, minced
  • 1 medium onion, chopped
  • 1 tablespoon brown sugar (optional)
  • 1 tablespoon lemon or calamansi juice (or more to taste)
  • 2 stalks lemongrass (optional, for stuffing)
  • 1/4 cup olive oil or melted butter (for basting)

Directions

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Lechon Manok is a beloved Filipino dish that showcases the art of roasting or grilling a whole chicken, marinated with an aromatic blend of seasonings to deliver a mouthwatering, crispy, and flavorful experience. Known for its crispy golden-brown skin and tender, juicy meat, Lechon Manok is a staple at Filipino feasts, family gatherings, and celebrations.

The preparation of Lechon Manok begins with marinating the chicken in a mixture of soy sauce, fish sauce, garlic, onion, black pepper, and citrus juice, often from lemon or calamansi (Filipino lime), to tenderize and infuse the chicken with rich, savory flavors. Some recipes also call for the addition of brown sugar for a subtle sweetness and lemongrass for an extra aromatic twist. After marinating, the chicken is either grilled or roasted, often on a rotisserie, which helps to ensure even cooking and allows the skin to become irresistibly crispy while keeping the inside moist and flavorful.

In the traditional Filipino style, Lechon Manok is usually served with a side of dipping sauce made from soy sauce, vinegar, and chili, giving a tangy and spicy contrast to the richness of the chicken. It’s commonly enjoyed with steamed rice, but it can also be paired with pickled vegetables, fried plantains, or other sides that complement its bold flavors.

The beauty of Lechon Manok lies not only in its taste but also in its versatility. While it is often reserved for special occasions, it’s also simple enough to enjoy on a regular basis. Its succulent flavor and satisfying texture make it a dish that appeals to all ages and is often served at holiday gatherings or birthday parties, making it an integral part of Filipino culinary tradition.

Whether cooked over a charcoal grill, in an oven, or on a rotisserie, Lechon Manok never fails to deliver an unforgettable meal. Its irresistible fragrance, golden skin, and tender meat are a true testament to the richness of Filipino cooking, blending simple ingredients with a deep sense of culture and hospitality.

The Lechon Manok recipe serves approximately 4 to 6 people, depending on the size of the chicken and portion sizes. If you’re serving it with rice and sides, it can comfortably feed a small family or group.

  • Preparation Time: 15–20 minutes (for marinating the chicken, not including marinating time)
  • Marinating Time: 1 hour (minimum), or preferably overnight for the best flavor.
  • Cooking Time: 1 to 1.5 hours (depending on the size of the chicken and the cooking method)
  • Total Time: Approximately 1.5 to 2 hours, not including marinating time.
  • Cooking Temperature:
    • Grill: Medium-high heat (about 180–200°C or 350–400°F)
    • Oven: 180°C (350°F)

Note: Cooking time may vary based on the method (grilling or roasting) and the size of the chicken. Always check the internal temperature to ensure the chicken is fully cooked.

Nutritional information for Lechon Manok

Nutrient Amount per Serving (1 piece of chicken, approx. 200g)
Calories 350–400 kcal
Protein 30–35g
Total Fat 20–25g
Saturated Fat 5–7g
Cholesterol 70–80mg
Sodium 400–500mg
Total Carbohydrates 5–8g
Fiber 0–1g
Sugars 0–2g
Iron 1–2mg

Key Nutrients:

  • Protein: Lechon Manok is a rich source of protein, which is essential for muscle repair, immune function, and overall bodily health.
  • Fats: It contains a significant amount of fat, especially from the skin, which contributes to its crispy texture and flavor. The fat content also provides energy.
  • Iron: The dish contains iron, which is crucial for red blood cell production and transporting oxygen throughout the body.
  • Sodium: The sodium content can vary based on the amount of soy sauce and fish sauce used in the marinade, so it’s something to consider for those monitoring their salt intake.

Keep in mind that the nutritional content can vary based on how much skin is consumed, the method of preparation (grilled vs. roasted), and the specific ingredients used for marinating. To reduce calories and fat, you can opt to remove the skin before eating.

This nutritional information is based on a typical serving size of 200g of Lechon Manok. Keep in mind that values can vary depending on ingredients, cooking method, and portion size.

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Steps

1
Done

Prepare the Marinade

In a bowl, combine soy sauce, fish sauce, minced garlic, chopped onion, brown sugar (if using), black pepper, and lemon or calamansi juice.

Mix everything well to make the marinade.
2
Done

Prepare the Chicken

Rinse the chicken under cold water and pat it dry with paper towels.

Using a sharp knife, carefully remove any excess fat from the chicken, if necessary.

If using lemongrass, crush the stalks with the back of a knife to release the aroma, and stuff them inside the cavity of the chicken.
3
Done

Marinate the Chicken

Rub the marinade generously all over the chicken, making sure to cover every surface.

If you have time, let the chicken marinate in the fridge for at least 1 hour, or preferably overnight, to absorb all the flavors.
4
Done

Preheat the Grill or Oven

For grilling: Preheat your grill to medium-high heat. If using a rotisserie, make sure the spit is ready.

For roasting: Preheat your oven to 180°C (350°F).
5
Done

Cooking the Chicken

For grilling: Place the chicken on the rotisserie spit, or use a grilling rack to cook it, turning occasionally to ensure even cooking. Grill the chicken for 1 to 1.5 hours, or until the skin is golden brown and crispy, and the internal temperature reaches 75°C (165°F).

For roasting: If using an oven, place the chicken on a roasting rack or baking tray. Roast for about 1 to 1.5 hours, basting with olive oil or melted butter every 20 minutes to keep the skin crispy and moist.
6
Done

Check for Doneness

Check that the chicken is fully cooked by inserting a meat thermometer into the thickest part of the thigh. It should read 75°C (165°F), and the juices should run clear.
7
Done

Rest the Chicken

Once the chicken is cooked, remove it from the grill or oven and let it rest for about 10 minutes before carving. This helps the juices redistribute and keeps the meat moist.
8
Done

Serve

Carve the chicken and serve with steamed rice and your choice of dipping sauce (such as a mixture of soy sauce, vinegar, and chili). Enjoy!

This Lechon Manok is tender on the inside, with a flavorful, crispy skin. It’s perfect for family meals, celebrations, or even casual gatherings!

Sudheesh R

Every meal is an adventure, I'm Sudheesh, a graphic designer and a passionate foodie. Working behind the scenes on this blog, I channel my love for design and culinary adventures into everything I do. Join me as I blend creativity with flavors, crafting both visual masterpieces and delicious dishes that tell a story of my dual passions.

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