Ingredients
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For the Kuzhambu
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8, slit lengthwise Small eggplants (brinjals)
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A small lemon-sized ball, soaked in warm water Tamarind
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12, peeled and halved Shallots (small onions)
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1 large, finely chopped Tomato
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6 cloves, smashed Garlic
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2, slit Green chilies
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1 sprig Curry leaves
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½ tsp Turmeric powder
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1 tsp (adjust to taste) Red chili powder
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2 tsp Coriander powder
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1½ tsp Sambar powder
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3 tbsp Sesame oil
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1 tsp Mustard seeds
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½ tsp Fenugreek seeds
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A pinch Asafoetida (hing)
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To taste Salt
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As needed Water
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For the Spice Paste
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2 tbsp Grated coconut
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½ tsp Cumin seeds
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½ tsp Black peppercorns
Directions
Kathirikai Kara Kuzhambu is a classic and beloved South Indian curry, cherished for its bold, tangy, and spicy flavors. Originating from Tamil Nadu, this traditional dish combines tender eggplants (brinjals) with a vibrant mix of tamarind, aromatic spices, and fresh curry leaves. Known for its perfect balance of tanginess, spice, and depth, this curry pairs wonderfully with steaming rice, offering a comforting and satisfying meal that warms the soul.
The dish is rooted in traditional South Indian homes and is prepared in countless variations across regions. The signature taste comes from a blend of roasted and earthy spices like turmeric, red chili powder, and sambar powder, combined with the sour notes of tamarind. The addition of fresh garlic, shallots, curry leaves, and green chilies further amplifies the flavors, creating a perfect medley of aromatic, savory, and tangy notes.
Kathirikai Kara Kuzhambu is a versatile dish that can cater to vegetarians and anyone seeking a light yet flavorful addition to their meal. It’s naturally gluten-free and dairy-free, making it suitable for a variety of dietary preferences. The dish is a symphony of textures, with the soft, tender brinjals absorbing the tangy tamarind base, allowing each bite to be both flavorful and satisfying.
Whether you’re making it for a family dinner or as part of a traditional South Indian spread during a festive celebration, Kathirikai Kara Kuzhambu is always a hit. Its bold flavors and homely appeal make it a favorite among all age groups and palates. Pair it with steaming rice, a side of papad, or even fresh rotis, and you’ve got a meal that is simple, hearty, and full of traditional charm.
Celebrate South Indian comfort food with this aromatic, spicy, and tangy curry that is sure to become a household favorite. Each spoonful of Kathirikai Kara Kuzhambu offers a journey into the rich culinary heritage of South India.
Here’s an approximate nutritional breakdown per serving for Kathirikai Kara Kuzhambu:
| Nutrient | Value (per serving) |
|---|---|
| Calories | 180 kcal |
| Protein | 3 g |
| Carbohydrates | 16 g |
| – Sugars | 6 g |
| – Dietary Fiber | 5 g |
| Fat | 12 g |
| – Saturated Fat | 3 g |
| Cholesterol | 0 mg |
| Sodium | 400 mg |
| Potassium | 350 mg |
Note: These values are estimates and can vary based on the exact ingredients and quantities used. 😊
Steps
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1
Done
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Prepare the Spice Paste1. Grind grated coconut, cumin seeds, and black peppercorns into a smooth paste using a little water. Keep aside. |
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2
Done
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Cook the Kuzhambu1. Heat sesame oil in a heavy-bottomed pan. 2. Add mustard seeds and allow them to splutter. Add fenugreek seeds, asafoetida, and curry leaves. Sauté for a few seconds. 3. Toss in the shallots and garlic. Sauté until the shallots turn golden brown. 4. Add chopped tomatoes and green chilies. Cook until the tomatoes are mushy. 5. Stir in turmeric powder, red chili powder, coriander powder, and sambar powder. Mix well. 6. Add the slit brinjals and sauté for 3-4 minutes until they soften slightly. 7. Extract the tamarind juice and pour it into the pan. Add water to adjust the gravy consistency. 8. Bring the mixture to a boil and simmer until the brinjals are fully cooked. 9. Mix in the prepared spice paste. Add more water if needed to adjust the consistency. 10. Season with salt and simmer for another 5-7 minutes until the flavors meld beautifully. |
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3
Done
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Serving SuggestionServe Kathirikai Kara Kuzhambu hot with steamed rice and a drizzle of ghee. Pair with papad or a simple vegetable stir-fry for a wholesome meal. Enjoy this comforting South Indian delicacy! 🌿 |
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