https://punguskitchen.com
Ingredients
Adjust Servings:
| 1 lb large shrimp (peeled and deveined) | |
| 4 tbsp butter | |
| 6 garlic cloves (minced) | |
| 1/2 tsp paprika | |
| Salt and pepper to taste | |
| 1/2 tsp red pepper flakes (optional for a little spice) | |
| 1 tbsp fresh parsley (chopped) | |
| 1 tbsp fresh lemon juice | |
| 1 tbsp olive oil (for cooking) |
Garlic Butter Shrimp 🍤🧄🧈🌿
Succulent shrimp in a rich garlic butter sauce, perfect for any occasion
Features:
Cuisine:
A delicious and easy Garlic Butter Shrimp recipe featuring succulent shrimp sautéed in a rich garlic butter sauce, with a hint of lemon and fresh parsley. Perfectly savory and ready in just 15 minutes!
Ingredients
- 1 lb large shrimp (peeled and deveined)
- 4 tbsp butter
- 6 garlic cloves (minced)
- 1/2 tsp paprika
- Salt and pepper to taste
- 1/2 tsp red pepper flakes (optional for a little spice)
- 1 tbsp fresh parsley (chopped)
- 1 tbsp fresh lemon juice
- 1 tbsp olive oil (for cooking)
Directions
This Garlic Butter Shrimp is a flavorful, indulgent seafood dish that combines succulent shrimp with a rich, aromatic garlic butter sauce. The shrimp are perfectly sautéed until tender and juicy, absorbing the savory goodness of the garlic and butter. The dish is enhanced with a touch of paprika and red pepper flakes, adding warmth and spice without overwhelming the flavors. A squeeze of fresh lemon juice brightens the richness, while chopped parsley adds a refreshing burst of color and flavor.
It’s a quick and easy recipe that comes together in under 20 minutes, making it ideal for busy weeknights or a special treat on the weekend. Serve it alongside your favorite side, whether it’s a light salad, creamy pasta, or fluffy rice, for a satisfying meal that’s sure to impress.
This dish is perfect for seafood lovers looking to enjoy a flavorful, buttery, and slightly spicy shrimp dish with minimal effort. Whether you’re hosting a dinner party or just treating yourself to something special, Garlic Butter Shrimp is always a crowd-pleaser.
Here’s an approximate nutrition breakdown for the Garlic Butter Shrimp recipe (per serving, assuming 4 servings):
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 280 kcal |
| Protein | 30g |
| Fat | 18g |
| Saturated Fat | 10g |
| Carbohydrates | 3g |
| Fiber | 0g |
| Sugar | 0g |
| Cholesterol | 190mg |
| Sodium | 450mg |
| Potassium | 220mg |
| Vitamin A | 10% |
| Vitamin C | 10% |
| Calcium | 6% |
| Iron | 10% |
Note: These values can vary based on the specific ingredients used and portion sizes.
Steps
1 Done | Prep the shrimpIf not already done, peel and devein the shrimp, then pat them dry with a paper towel. This helps them sear better in the pan. |
2 Done | Cook the shrimpHeat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the shrimp in a single layer. Cook for about 1-2 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside. |
3 Done | Make the garlic butter sauceIn the same skillet, add butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic. |
4 Done | Add seasoningStir in paprika, red pepper flakes (if using), salt, and pepper. Mix well to combine the flavors. |
5 Done | Return shrimp to skilletAdd the shrimp back into the skillet, tossing them in the garlic butter sauce until they’re well-coated. Cook for another 1-2 minutes, letting the shrimp soak in the flavors. |
6 Done | Finish and serveStir in fresh lemon juice and chopped parsley for a burst of freshness. Serve the garlic butter shrimp with your favorite side dish—rice, pasta, or a salad. |
7 Done | OptionalYou can serve this dish with a sprinkle of Parmesan cheese for extra flavor or pair it with garlic bread for an even more indulgent meal. Enjoy your garlic butter shrimp! 🍤🧄🧈🍋🌿😋 |
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