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Fried Okra

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Ingredients

Adjust Servings:

	1 pound fresh okra (washed, dried, and cut into ½-inch pieces)
	1 cup buttermilk
	1 cup cornmeal
	½ cup all-purpose flour
	1 tsp garlic powder
	1 tsp paprika
	½ tsp salt (adjust to taste)
	¼ tsp black pepper
	vegetable oil for frying

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Fried Okra

Name: Fried Okra
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 Servings
Cuisine: American
Ingredients: fresh okra (washed, dried, and cut into ½-inch pieces): 1 pound; buttermilk: 1 cup; cornmeal: 1 cup; all-purpose flour: ½ cup; garlic powder: 1 tsp; paprika: 1 tsp; salt (adjust to taste): ½ tsp; black pepper: ¼ tsp; vegetable oil for frying

Classic Southern Comfort Food

Features:

Cuisine:

American

Fried okra is a classic Southern dish that's crispy, tender, and full of flavor. It makes for a perfect appetizer, side dish, or snack! Here's a simple recipe to make fried okra at home.

25 minutes
Serves 4
Medium

Ingredients

1 pound fresh okra (washed, dried, and cut into ½-inch pieces)
1 cup buttermilk
1 cup cornmeal
½ cup all-purpose flour
1 tsp garlic powder
1 tsp paprika
½ tsp salt (adjust to taste)
¼ tsp black pepper
vegetable oil for frying

Directions

Fried okra is a beloved and iconic dish that embodies the flavors and traditions of Southern American cuisine. Known for its crispy golden exterior and tender, slightly nutty interior, fried okra is the perfect comfort food that satisfies both the palate and soul. Whether you’re preparing it for a family dinner, a backyard barbecue, or a holiday gathering, fried okra is sure to impress and please your guests.

This recipe combines fresh okra with a seasoned cornmeal and flour breading, then fried until perfectly crispy. The result is a golden-brown, flavorful treat with just the right amount of crunch on the outside while remaining soft and tender on the inside.

Fried okra has a versatile nature—it pairs wonderfully with fried chicken, barbecued ribs, or even as a standalone appetizer served with a side of dipping sauce. It’s a simple yet classic dish that has become a symbol of Southern home-cooked comfort and hospitality.

Whether you’re new to okra or an experienced Southern food enthusiast, this recipe is an easy way to enjoy this nutrient-rich vegetable in the most delicious way. So grab your skillet, your favorite seasonings, and prepare to make this quick, crispy fried okra recipe from scratch. It’s a timeless dish that’s simple enough for a casual weeknight meal yet special enough for holiday feasts and family celebrations.

With just the right balance of seasonings and a golden, crunchy coating, this recipe will transport you to the heart of Southern kitchens where fried okra is a staple comfort food, cherished for its simplicity and bold flavors. Give this recipe a try and bring a bit of Southern charm to your table!

Here’s an approximate nutritional breakdown for Fried Okra (per 1 serving). Values may vary based on portion size, ingredients, and cooking methods:

Nutritional Information (per 1 serving, ~1 cup):

Nutrient	Amount
Calories	200–250 kcal
Total Fat	12g
Saturated Fat	2g
Trans Fat	0g
Cholesterol	0mg
Sodium	300–400mg
Total Carbohydrates	25g
Dietary Fiber	4g
Sugars	2g
Protein	4g

These numbers are approximate and depend on the breading, oil used, and portion size. Adjust as needed for your dietary preferences! 😊

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Steps

1 Done	Prepare the Okra Wash and dry the fresh okra completely. Slice into ½-inch pieces. Removing as much moisture as possible will help ensure the breading sticks.
2 Done	Soak in Buttermilk Place the cut okra in a bowl and cover with buttermilk. Let it soak for about 10-15 minutes. This step helps the breading adhere better.
3 Done	Make the Breading Mixture In a shallow bowl, combine cornmeal, all-purpose flour, garlic powder, paprika, salt, and pepper. Mix well.
4 Done	Coat the Okra Remove okra from the buttermilk and let the excess drip off. Toss the okra in the breading mixture, ensuring it's evenly coated.
5 Done	Heat the Oil Heat about 1-2 inches of vegetable oil in a large skillet over medium heat until it's about 350°F (175°C).
6 Done	Fry the Okra Working in batches to avoid overcrowding, add the breaded okra to the hot oil. Fry for 4-5 minutes or until golden brown and crispy.
7 Done	Drain Use a slotted spoon to remove fried okra from the oil and place it on a paper towel-lined plate to drain excess oil.
8 Done	Serve Serve hot with your favorite dipping sauce or as a tasty side dish!
9 Done	Tips For extra crunch: Add a pinch of cayenne pepper or Parmesan cheese to the breading mix. Air Fryer Option: You can also cook the breaded okra in the air fryer for a lighter, less oily alternative! Enjoy your crispy fried okra! 🍳

Xiao Chen

Hello! I’m Lily Chen, a passionate food lover and culinary artist from Shanghai, China. Cooking is my life, and I believe it’s a beautiful way to connect with my culture and the world around me. I grew up surrounded by the rich flavors of traditional Chinese cuisine, which sparked my love for cooking at a young age.