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Fluffy Buttermilk Pancakes

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Ingredients

Adjust Servings:

	1 ½ cups (190g) all-purpose flour
	3 ½ teaspoons baking powder
	1 teaspoon salt
	1 tablespoon granulated sugar
	1 ¼ cups (300ml) buttermilk (or substitute with 1 cup milk + 1 tbsp vinegar/lemon juice, rested for 5 minutes)
	1 egg
	3 tablespoons (45g) unsalted butter, melted
	Butter or oil for greasing the pan

Nutritional information

230 per serving

Calories

Protein

32g

Carbohydrates

Fat

Fiber

Sugar

450mg

Sodium

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Fluffy Buttermilk Pancakes

Name: Fluffy Buttermilk Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 Servings
Cuisine: American
Ingredients: all-purpose flour: 1 ½ cups (190g); baking powder: 3 ½ teaspoons; salt: 1 teaspoon; granulated sugar: 1 tablespoon; buttermilk (or substitute with 1 cup milk + 1 tbsp vinegar/lemon juice, rested for 5 minutes): 1 ¼ cups (300ml); egg: 1; unsalted butter, melted: 3 tablespoons (45g); Butter or oil for greasing the pan

Cuisine:

American

Fluffy and delicious buttermilk pancakes, perfect for a hearty breakfast.

25 minutes
Serves 4
Medium

Ingredients

1 ½ cups (190g) all-purpose flour
3 ½ teaspoons baking powder
1 teaspoon salt
1 tablespoon granulated sugar
1 ¼ cups (300ml) buttermilk (or substitute with 1 cup milk + 1 tbsp vinegar/lemon juice, rested for 5 minutes)
1 egg
3 tablespoons (45g) unsalted butter, melted
Butter or oil for greasing the pan

Directions

These classic buttermilk pancakes are the ultimate breakfast treat, offering a perfect balance of lightness and fluffiness. Made with simple ingredients, these pancakes have a subtle tanginess from the buttermilk that elevates their flavor, making them far superior to any boxed mix. Each bite is tender and melts in your mouth, with a golden-brown crust that adds the perfect amount of texture.

They pair wonderfully with traditional toppings like butter and maple syrup, but they’re also a versatile canvas for fresh fruits, whipped cream, or even chocolate chips. Whether you’re making them for a weekend family breakfast, a special brunch, or a cozy breakfast-for-dinner night, these pancakes are sure to impress. Best of all, they come together quickly and require no special equipment, making them a go-to recipe for pancake lovers of all ages.

Note: This nutrition information is an estimate and may vary based on the ingredients used and portion sizes.

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Steps

1 Done	Prepare the batter • In a large bowl, whisk together the flour, baking powder, salt, and sugar. • In a separate bowl, combine the buttermilk, egg, and melted butter. Whisk until well mixed.
2 Done	Combine wet and dry ingredients • Pour the wet ingredients into the dry ingredients. Gently fold until just combined. (A few lumps are okay; overmixing will make the pancakes less fluffy.)
3 Done	Heat the pan • Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
4 Done	Cook the pancakes • Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set (about 2-3 minutes). • Flip and cook for another 1-2 minutes until golden brown.
5 Done	Serve • Serve the pancakes warm with butter, syrup, fresh fruit, or whipped cream. Enjoy! and Let us know how they turn out your Fluffy Buttermilk Pancakes.

Xiao Chen

Hello! I’m Lily Chen, a passionate food lover and culinary artist from Shanghai, China. Cooking is my life, and I believe it’s a beautiful way to connect with my culture and the world around me. I grew up surrounded by the rich flavors of traditional Chinese cuisine, which sparked my love for cooking at a young age.