Name: Eggs Benedict
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 Servings
Cuisine: American
Ingredients: egg yolks: 3 large; lemon juice (freshly squeezed): 1 tablespoon; unsalted butter (melted): 1/2 cup; Salt and pepper, to taste; eggs: 4 large; English muffins (split and toasted): 2; slices of Canadian bacon or ham: 4; Chopped parsley or chives (for garnish)

Ingredients

For the Hollandaise Sauce

3 large egg yolks

1 tablespoon lemon juice (freshly squeezed)

1/2 cup unsalted butter (melted)

Salt and pepper, to taste

For the Eggs Benedict

4 large eggs

2 English muffins (split and toasted)

4 slices of Canadian bacon or ham

Chopped parsley or chives (for garnish)

Directions

Eggs Benedict is a quintessential brunch dish beloved for its elegant simplicity and indulgent flavors. This iconic recipe combines a few basic ingredients to create a harmonious balance of textures and tastes. A toasted English muffin serves as the base, offering a crisp and sturdy foundation. It’s topped with savory Canadian bacon or ham, which adds a subtle smoky and salty flavor.

The star of the dish is the perfectly poached egg, with its silky white encasing a runny, golden yolk that flows like liquid sunshine when pierced. The pièce de résistance is the Hollandaise sauce—a luxurious, buttery emulsion infused with the bright tang of lemon, which ties all the elements together beautifully.

Eggs Benedict is more than just a meal; it’s an experience, often enjoyed during relaxed weekend brunches or festive mornings. Whether served with roasted potatoes, a crisp salad, or simply on its own, this dish promises a restaurant-quality culinary treat right at home.

While making Eggs Benedict, precise cooking temperatures play a crucial role for each component:

Hollandaise Sauce

Cook over low to medium heat using a double boiler.
The water in the saucepan should simmer gently (around 160–180°F / 70–80°C) to avoid scrambling the eggs.

Poached Eggs

Keep the water temperature between 180–190°F (82–88°C).
The water should be at a gentle simmer, not boiling, to help the eggs cook evenly without breaking apart.

Toasting the English Muffins

Toast until golden brown, which is typically around 350°F (175°C) on a skillet or toaster.

Warming the Canadian Bacon or Ham

Heat in a skillet over medium heat (around 300–350°F / 150–175°C) until lightly browned.

Maintaining these temperatures ensures a perfectly cooked dish!

Nutritional Information

(Per serving: 1 Eggs Benedict with Hollandaise Sauce)

Nutrient	Value (Per Serving)
Calories	390
Protein	18g
Carbohydrates	25g
– Fiber	1g
– Sugars	2g
Fat	24g
– Saturated Fat	12g
Cholesterol	230mg
Sodium	750mg
Potassium	200mg

Note: Nutritional values may vary based on ingredient brands and portion sizes. For a lighter version, consider substituting turkey ham, whole-grain English muffins, or a lower-fat Hollandaise sauce.

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Steps

1 Done	Prepare the Hollandaise Sauce 1. In a heatproof bowl, whisk the egg yolks and lemon juice until the mixture thickens slightly and doubles in volume. 2. Place the bowl over a pot of simmering water (ensure the bottom of the bowl doesn’t touch the water). 3. Slowly drizzle in the melted butter while whisking constantly. 4. Once the sauce is smooth and thickened, remove from heat and season with salt and pepper. Keep warm.
2 Done	Poach the Eggs 1. Heat a large pot of water until it’s just simmering. Add a splash of vinegar (optional, to help the egg whites set). 2. Crack each egg into a small bowl. Gently slide one egg at a time into the water. 3. Cook for about 3 minutes or until the whites are set but the yolks remain runny. Remove with a slotted spoon and set aside.
3 Done	Assemble the Eggs Benedict 1. Toast the English muffin halves until golden brown. 2. In a skillet, heat the Canadian bacon or ham slices until lightly browned. 3. Place a slice of Canadian bacon on each muffin half. Top with a poached egg.
4 Done	Finish with Hollandaise Sauce 1. Generously spoon the warm Hollandaise sauce over the eggs. 2. Garnish with chopped parsley or chives for a fresh touch.
5 Done	Serving Suggestions Serve immediately with a side of roasted potatoes or a simple mixed greens salad. Enjoy this indulgent brunch classic!