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Egg Foo Young

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Ingredients

Adjust Servings:

	For the Egg Foo Young
	4 large eggs
	½ cup shrimp (peeled, deveined, and chopped)
	½ cup bean sprouts
	¼ cup carrots (shredded)
	¼ cup green onions (chopped)
	¼ cup mushrooms (sliced)
	1 teaspoon soy sauce
	½ teaspoon sesame oil
	¼ teaspoon white pepper
	2 tablespoons vegetable oil (for frying)
	For the Gravy
	1 cup chicken broth
	1 tablespoon soy sauce
	½ teaspoon sugar
	½ teaspoon sesame oil
	1 tablespoon cornstarch (mixed with 2 tablespoons water)

Nutritional information

250-300 kcal

Calories

18g

Protein

Carbohydrates

18g

Fat

Saturated Fat

280mg

Cholesterol

700mg

Sodium

Fiber

Sugar

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Egg Foo Young

Name: Egg Foo Young
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 Servings
Cuisine: Chinese
Ingredients: eggs: 4 large; shrimp (peeled, deveined, and chopped): ½ cup; bean sprouts: ½ cup; carrots (shredded): ¼ cup; green onions (chopped): ¼ cup; mushrooms (sliced): ¼ cup; soy sauce: 1 teaspoon; sesame oil: ½ teaspoon; white pepper: ¼ teaspoon; vegetable oil (for frying): 2 tablespoons; chicken broth: 1 cup; soy sauce: 1 tablespoon; sugar: ½ teaspoon; sesame oil: ½ teaspoon; cornstarch (mixed with 2 tablespoons water): 1 tablespoon

A crispy shrimp omelet with savory brown gravy.

Features:

Cuisine:

Chinese

Shrimp Egg Foo Young is a crispy, golden omelet filled with juicy shrimp and fresh vegetables, topped with a rich brown gravy. This Chinese-American classic is easy to make and pairs perfectly with steamed rice.

20 minutes
Serves 3
Medium

Ingredients

For the Egg Foo Young
4 large eggs
½ cup shrimp (peeled, deveined, and chopped)
½ cup bean sprouts
¼ cup carrots (shredded)
¼ cup green onions (chopped)
¼ cup mushrooms (sliced)
1 teaspoon soy sauce
½ teaspoon sesame oil
¼ teaspoon white pepper
2 tablespoons vegetable oil (for frying)
For the Gravy
1 cup chicken broth
1 tablespoon soy sauce
½ teaspoon sugar
½ teaspoon sesame oil
1 tablespoon cornstarch (mixed with 2 tablespoons water)

Directions

Shrimp Egg Foo Young is a flavorful Chinese-American dish that combines eggs, shrimp, and vegetables into a light and crispy omelet. This popular takeout favorite is pan-fried to golden perfection and served with a savory brown gravy that enhances its rich taste. The dish is incredibly versatile, allowing for customization with various vegetables like bean sprouts, mushrooms, and carrots. Traditionally served with steamed rice, Shrimp Egg Foo Young makes for a satisfying and protein-packed meal. Whether you’re making it for a quick weeknight dinner or a special homemade Chinese feast, this easy recipe delivers restaurant-quality flavor in just a few steps.

Here’s an approximate nutrition breakdown per serving (based on 3 servings): Note: Values may vary based on ingredients and portion sizes.😊

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Steps

1 Done	Make the Egg Foo Young 1. In a bowl, whisk the eggs, then add shrimp, bean sprouts, carrots, green onions, mushrooms, soy sauce, sesame oil, and white pepper. Mix well. 2. Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Pour in about ¼ cup of the egg mixture per omelet. 3. Cook for about 2 minutes, then flip and cook for another 2 minutes until golden brown and cooked through. Repeat with the remaining mixture, adding more oil as needed.
2 Done	Make the Gravy 1. In a small saucepan, combine chicken broth, soy sauce, sugar, and sesame oil. Bring to a simmer over medium heat. 2. Stir in the cornstarch slurry and cook until the gravy thickens (about 1-2 minutes).
3 Done	Serve • Place the Shrimp Egg Foo Young on a plate and drizzle with the gravy. • Serve with steamed rice for a complete meal. Enjoy!😊

Xiao Chen

Hello! I’m Lily Chen, a passionate food lover and culinary artist from Shanghai, China. Cooking is my life, and I believe it’s a beautiful way to connect with my culture and the world around me. I grew up surrounded by the rich flavors of traditional Chinese cuisine, which sparked my love for cooking at a young age.