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Ingredients

Adjust Servings:
4 boneless, skinless chicken breasts
Salt and pepper, to taste
2 tbsp olive oil
1 tbsp butter
4 garlic cloves, minced
1 cup sun-dried tomatoes (chopped)
1 ½ cups heavy cream
1 cup chicken broth
1 cup fresh spinach (chopped)
1 cup grated Parmesan cheese
1 tsp Italian seasoning
½ tsp red pepper flakes (optional)
Fresh parsley, chopped (for garnish)

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Creamy Tuscan Chicken

Creamy chicken with sun-dried tomatoes, spinach, and Parmesan

Features:
  • Rich & Creamy
  • Tender & Juicy
Cuisine:

Creamy Tuscan Chicken features tender chicken in a rich, creamy sauce with garlic, sun-dried tomatoes, spinach, and Parmesan. It’s a flavorful and comforting dish perfect for lunch or dinner.

  • 30 minutes
  • Serves 4
  • Medium

Ingredients

Directions

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Creamy Tuscan Chicken is a delicious and indulgent dish that combines the richness of a creamy sauce with the bright, savory flavors of sun-dried tomatoes, garlic, and fresh spinach. The chicken breasts are perfectly cooked, tender, and juicy, and they soak up the creamy sauce that’s made with a base of heavy cream, chicken broth, and Parmesan cheese. The sun-dried tomatoes bring a slightly tangy, sweet flavor, while the spinach adds a vibrant, fresh element to the dish. Finished with a sprinkle of Italian seasoning and a dash of red pepper flakes (optional), this dish offers a comforting, hearty meal. It’s ideal served with pasta, rice, or roasted vegetables for a well-rounded meal that’s perfect for both lunch and dinner. Whether you’re hosting guests or enjoying a quiet meal at home, Creamy Tuscan Chicken is sure to impress with its rich flavors and satisfying textures.

Here’s an approximate nutritional breakdown per serving for Creamy Tuscan Chicken:

NutrientAmount Per Serving
Calories450-500 kcal
Protein40-45g
Fat30-35g
Saturated Fat12-15g
Carbohydrates5-8g
Fiber1-2g
Sugars3-4g
Cholesterol120-130mg
Sodium600-700mg
Calcium150-200mg
Iron2-3mg

*Note: These values can vary depending on specific ingredients used, like the type of cream or cheese.

Steps

1
Done

Season the Chicken

Pat the chicken breasts dry with paper towels, then season both sides with salt and pepper.

2
Done

Cook the Chicken

Heat olive oil and butter in a large skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until the chicken is golden brown and cooked through. Remove from the skillet and set aside.

3
Done

Prepare the Sauce

In the same skillet, add the garlic and sauté for about 1 minute, until fragrant. Add the sun-dried tomatoes, and cook for another 2 minutes.

4
Done

Make it Creamy

Stir in the heavy cream, chicken broth, Parmesan cheese, and Italian seasoning. Bring the sauce to a simmer, and cook for 3-4 minutes until it thickens.

5
Done

Add Spinach

Stir in the spinach, and cook until wilted.

6
Done

Return Chicken to the Skillet

Place the chicken back into the skillet, spoon some of the sauce over the chicken, and cook for another 2-3 minutes to allow the chicken to absorb the flavors.

7
Done

Garnish

Sprinkle with red pepper flakes (optional) and freshly chopped parsley.

8
Done

Serve

Serve the creamy Tuscan chicken with pasta, rice, or a side of vegetables.

Enjoy your delicious, creamy, and flavorful Tuscan chicken!

Mahesh Kumar

Welcome to Pungu's Kitchen! I'm Mahesh Kumar Manoharan, the web developer and passionate cook behind this site, created especially for my wife, the owner of Pungu's Kitchen. Here, you’ll find a range of delicious recipes and culinary inspirations, reflecting our love for good food and the joy of sharing it. Join us as we explore and celebrate the flavors that bring us together.

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