https://punguskitchen.com

Home
Clams
Clam Chowder

Start Reading Mode

min

0 0

Share
Like 0

Ingredients

Adjust Servings:

	2 cups (or 2 cans of whole clams, drained) Clams (fresh or canned)
	4 slices, chopped Bacon
	4 tablespoons Butter
	1, diced Yellow onion
	2 stalks, diced Celery
	2 cloves, minced Garlic
	2 medium, peeled and diced Potatoes
	2 cups Chicken broth
	1 1/2 cups Heavy cream
	1 1/2 cups Whole milk
	3 tablespoons Flour
	1 teaspoon (dried) Thyme
	1 Bay leaf
	to taste alt and pepper
	for garnish Chives (optional)

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Clam Chowder

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 Servings
Cuisine: American
Ingredients: Clams (fresh or canned): 2 cups (or 2 cans of whole clams, drained); Bacon: 4 slices, chopped; Butter: 4 tablespoons; Yellow onion: 1, diced; Celery: 2 stalks, diced; Garlic: 2 cloves, minced; Potatoes: 2 medium, peeled and diced; Chicken broth: 2 cups; Heavy cream: 1 1/2 cups; Whole milk: 1 1/2 cups; Flour: 3 tablespoons; Thyme: 1 teaspoon (dried); Bay leaf: 1; alt and pepper: to taste; Chives (optional): for garnish

A creamy, savory blend of clams, bacon, and potatoes

Features:

Cuisine:

American

Clam chowder is a creamy, comforting soup made with tender clams, crispy bacon, potatoes, and vegetables, all simmered in a rich broth of cream and milk. This hearty dish is perfect for a cozy meal, offering a balance of savory flavors and smooth texture.

45 minutes
Serves 6
Medium

Ingredients

2 cups (or 2 cans of whole clams, drained) Clams (fresh or canned)
4 slices, chopped Bacon
4 tablespoons Butter
1, diced Yellow onion
2 stalks, diced Celery
2 cloves, minced Garlic
2 medium, peeled and diced Potatoes
2 cups Chicken broth
1 1/2 cups Heavy cream
1 1/2 cups Whole milk
3 tablespoons Flour
1 teaspoon (dried) Thyme
1 Bay leaf
to taste alt and pepper
for garnish Chives (optional)

Directions

Clam chowder is a classic, comforting dish that brings together the freshest ingredients for a creamy, rich, and savory soup. Typically made with tender clams, crispy bacon, and diced potatoes, this flavorful soup offers a satisfying blend of textures. The base of the chowder is a smooth and velvety combination of butter, flour, and cream, which gives it that signature richness. The addition of celery, onion, and garlic brings depth to the flavor, while a touch of thyme and bay leaf adds aromatic notes.

This chowder can be made with either fresh clams or canned clams, both of which contribute a savory seafood flavor that pairs perfectly with the creamy base. The crispy bacon adds a delightful crunch and smoky flavor that enhances the overall experience. The potatoes offer a comforting heartiness, making each bowl feel satisfying and filling. The chowder is finished off with a touch of salt and pepper to taste, creating a well-rounded, flavorful dish that’s both indulgent and comforting.

Often served as a main dish, clam chowder is perfect for pairing with warm, crusty bread or a tangy salad to balance its richness. Whether it’s a chilly winter evening or a casual family dinner, this chowder brings warmth and comfort to any meal. Whether you’re enjoying it on its own or as part of a larger seafood feast, clam chowder is sure to be a hit with anyone who loves rich, flavorful soups.

Here’s an approximate breakdown of the nutritional values for a typical serving of clam chowder (based on a recipe that serves 4-6):

Nutrient	Per Serving (1 cup)
Calories	300-350 kcal
Protein	15-20g
Fat	18-20g
Saturated Fat	8-10g
Carbohydrates	25-30g
Fiber	2-4g
Sugars	5-7g
Cholesterol	40-50mg
Sodium	600-800mg
Potassium	400-500mg
Calcium	100-150mg
Iron	2-3mg

Note: The values can vary depending on the specific ingredients and portion size. If you want to make it lighter, you can substitute with lower-fat cream or milk alternatives, and adjust the bacon or potato amount.

Share It: Let's Cook Together!

Steps

1 Done	Prepare the clams If using fresh clams, steam them in a pot until they open, then chop them roughly. If using canned clams, drain and reserve the juice.
2 Done	Cook the bacon In a large pot, cook the bacon over medium heat until crispy. Remove and set aside, leaving a bit of bacon fat in the pot.
3 Done	Sauté the vegetables Add butter to the same pot and sauté the diced onion, celery, and garlic until softened (about 5 minutes).
4 Done	Make the roux Sprinkle the flour over the softened vegetables and stir well to combine. Cook for another 2 minutes to remove the raw flour taste.
5 Done	Add the liquids Slowly whisk in the chicken broth, clam juice (if using canned clams), milk, and cream. Stir constantly to prevent lumps. Bring to a gentle simmer.
6 Done	Add potatoes and seasoning Add the diced potatoes, thyme, and bay leaf. Let the soup simmer for about 10-15 minutes, or until the potatoes are tender.
7 Done	Add clams and bacon Stir in the clams and cooked bacon. Simmer for an additional 5 minutes to heat through. Season with salt and pepper to taste.
8 Done	Garnish and serve Remove the bay leaf and serve hot, garnished with fresh chives if desired. It's ideal for pairing with crusty bread or a fresh salad for a complete meal. Enjoy the warmth and richness in every spoonful!

Xiao Chen

Hello! I’m Lily Chen, a passionate food lover and culinary artist from Shanghai, China. Cooking is my life, and I believe it’s a beautiful way to connect with my culture and the world around me. I grew up surrounded by the rich flavors of traditional Chinese cuisine, which sparked my love for cooking at a young age.