Ingredients
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500g (use a blend of lean and fatty meat for juicier kebabs) Ground beef or mutton
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1 medium, finely chopped Onion
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1 small, finely chopped (optional) Tomato
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2-3, finely chopped Green chilies
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2 tbsp, finely chopped Coriander leaves
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2 tbsp, finely chopped Mint leaves
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1-inch piece, grated or finely chopped Ginger
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4-5 cloves, finely chopped Garlic
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1 (helps bind the mixture) Egg
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2 tbsp (optional, for binding) Rice flour or corn flour
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1 tbsp (optional, but adds great flavor) Pomegranate seeds
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1 tsp Cumin seeds
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1 tsp Coriander seeds
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1/2 tsp Black pepper
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1 tsp (adjust to taste) Red chili powder
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1/4 tsp Turmeric powder
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1 tsp Garam masala
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to taste Salt
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for frying Oil
Directions
Chapli Kebab is a flavorful and aromatic minced meat patty that hails from the North-Western regions of the Indian subcontinent, particularly from the areas of Peshawar in Pakistan and Khyber Pakhtunkhwa. Known for its crispy edges and juicy, tender center, this kebab is packed with a blend of aromatic spices like cumin, coriander, and garam masala, making it a treat for those who love bold flavors.
Traditionally, Chapli Kebabs were made with ground mutton, though beef is also commonly used. The addition of fresh herbs like coriander, mint, and green chilies adds a refreshing contrast to the rich meat, while pomegranate seeds offer a unique, tangy twist that elevates the kebab’s flavor. These kebabs are often served as a popular street food in Pakistan and Afghanistan and are a favorite during festive occasions such as Eid and Ramadan, where they’re enjoyed as part of Iftar.
The crispy texture on the outside comes from frying the kebabs until golden brown, while the inside remains tender and juicy. Whether served with naan, rice, or as a standalone snack, Chapli Kebab is sure to delight your taste buds with its delightful crunch and spice.
🌡️ Cooking Temperature
Medium heat (around 160–180°C / 320–356°F)
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You want the kebabs to cook through without burning on the outside.
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If using a meat thermometer, internal temperature should reach at least 71°C / 160°F for beef.
Here’s a general nutrition breakdown for Chapli Kebab (per serving, based on 1 kebab made with ground beef, with standard ingredients like spices and herbs):
Approximate Nutritional Information per Kebab (1 serving):
| Nutrient | Amount per Kebab |
|---|---|
| Calories | 250-300 kcal |
| Protein | 18-20g |
| Fat | 20-25g |
| Saturated Fat | 7-9g |
| Carbohydrates | 3-5g |
| Fiber | 0.5g |
| Sugars | 1-2g |
| Cholesterol | 55-70mg |
| Sodium | 300-400mg |
| Iron | 2-3mg |
| Vitamin C | 5-10% of Daily Value |
Note: The nutritional information provided is an estimate based on standard ingredients and portion sizes. Actual values may vary depending on the specific ingredients used and portion sizes. This information should not be considered as medical or dietary advice. For more accurate nutritional information, please consult with a nutritionist or use a dedicated nutritional calculator.
Steps
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1
Done
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Roast the SpicesDry roast cumin seeds, coriander seeds, black pepper, and pomegranate seeds (if using) in a pan until they release a fragrant aroma. Grind them into a coarse powder. |
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2
Done
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Prepare the Meat MixtureIn a large bowl, combine the ground meat, chopped onion, tomato, green chilies, coriander, mint, garlic, and ginger. Add the roasted spice powder, red chili powder, turmeric powder, garam masala, salt, and rice flour (if using). |
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3
Done
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Bind the MixtureCrack the egg into the mixture and mix everything together thoroughly. The egg will help bind the mixture. If it feels too loose, you can add a little more rice flour to help with binding. |
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4
Done
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Shape the KebabsTake a small portion of the meat mixture and flatten it into a patty, about 1/2 inch thick. You can shape them into round or oval patties. |
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5
Done
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Fry the KebabsHeat oil in a frying pan over medium heat. Once hot, carefully place the kebabs in the oil and cook for 3-4 minutes on each side or until golden brown and cooked through. You can fry a few at a time, depending on the size of your pan. |
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6
Done
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ServeServe hot with naan, roti, or rice. You can also pair it with a tangy raita or a side salad. Enjoy your homemade Chapli Kebabs! |
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