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Kozhi Ada (Chicken Filled Pastries)

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Ingredients

Adjust Servings:

	For the Dough
	1 cup all-purpose flour (maida)
	1 tbsp semolina (rava) – optional for crispiness
	1 tbsp oil
	¼ tsp salt
	Water as needed
	For the Chicken Filling
	1 cup boneless chicken, finely chopped or shredded
	1 small onion, finely chopped
	1 tsp ginger-garlic paste
	1 green chili, finely chopped
	½ tsp turmeric powder
	½ tsp red chili powder
	½ tsp garam masala
	½ tsp black pepper powder
	1 sprig curry leaves, chopped
	1 tbsp coriander leaves, chopped
	1 tsp lemon juice
	1 tbsp oil
	Salt to taste
	Other
	Oil for deep frying

Nutritional information

200-250 kcal

Calories

10-12 g

Protein

25-30 g

Carbohydrates

10-15 g

Fat

1-2 g

Fiber

25-30 mg

Cholesterol

250-300 mg

Sodium

1-2 g

Sugar

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Kozhi Ada (Chicken Filled Pastries)

Name: Kozhi Ada (Chicken Filled Pastries)
Yield: 6 Servings
Cuisine: Indian
Ingredients: all-purpose flour (maida): 1 cup; semolina (rava) – optional for crispiness: 1 tbsp; oil: 1 tbsp; salt: ¼ tsp; Water as needed; boneless chicken, finely chopped or shredded: 1 cup; small onion, finely chopped: 1; ginger-garlic paste: 1 tsp; chili, finely chopped: 1 green; turmeric powder: ½ tsp; red chili powder: ½ tsp; garam masala: ½ tsp; black pepper powder: ½ tsp; curry leaves, chopped: 1 sprig; coriander leaves, chopped: 1 tbsp; lemon juice: 1 tsp; oil: 1 tbsp; Salt to taste; Oil for deep frying

Crispy chicken-filled pastries, perfect for iftar

Features:

Cuisine:

Indian

Kozhi Ada is a crispy Malabar snack filled with a spiced chicken mixture. This deep-fried delight is perfect for iftar or as an evening snack, offering a crunchy bite with flavorful chicken stuffing.

35-40 minutes
Serves 6
Medium

Ingredients

For the Dough
1 cup all-purpose flour (maida)
1 tbsp semolina (rava) – optional for crispiness
1 tbsp oil
¼ tsp salt
Water as needed
For the Chicken Filling
1 cup boneless chicken, finely chopped or shredded
1 small onion, finely chopped
1 tsp ginger-garlic paste
1 green chili, finely chopped
½ tsp turmeric powder
½ tsp red chili powder
½ tsp garam masala
½ tsp black pepper powder
1 sprig curry leaves, chopped
1 tbsp coriander leaves, chopped
1 tsp lemon juice
1 tbsp oil
Salt to taste
Other
Oil for deep frying

Directions

Kozhi Ada is a traditional Malabar snack featuring a crispy, golden pastry filled with a deliciously spiced chicken mixture. Popular during Ramadan iftar, this savory treat is made by stuffing a thin dough with a flavorful blend of chicken, onions, aromatic spices, and fresh herbs. The pockets are then deep-fried to perfection, resulting in a crunchy exterior and a juicy, well-seasoned filling. Best enjoyed hot with tea, Kozhi Ada is a must-try snack that brings the rich flavors of Kerala’s cuisine to your table.

Note: Here’s an approximate nutritional breakdown for Kozhi Ada (per serving): Nutritional Information (per serving, about 1 Kozhi Ada): These values may vary depending on portion size and ingredients used, such as the amount of oil absorbed during frying. If you use less oil or bake the Ada instead of frying, the fat content will be lower.

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Steps

1 Done 20 minutes	Prepare the Dough 1. In a bowl, mix flour, semolina, salt, and oil. 2. Gradually add water and knead into a firm dough. Cover and let it rest for 20 minutes.
2 Done	Prepare the Chicken Filling 1. Heat oil in a pan and sauté onions until soft. 2. Add ginger-garlic paste and green chilies. Sauté until fragrant. 3. Add turmeric, red chili powder, garam masala, black pepper, and salt. Mix well. 4. Add the chicken and cook until it is fully done and dry. 5. Stir in curry leaves, coriander leaves, and lemon juice. Let it cool.
3 Done	Assemble and Fry 1. Roll out small portions of the dough into thin circles. 2. Place a spoonful of filling on one side, fold over, and seal the edges by pressing with a fork. 3. Heat oil in a deep pan and fry the Kozhi Ada until golden brown. 4. Drain on paper towels and serve hot. Enjoy your crispy and flavorful Kozhi Ada with a cup of chai! Perfect for Ramadan or as an evening snack. 😊

Anju Mahesh Kumar

Anju Mahesh Kumar, the creator and passionate food enthusiast behind this recipe blog, is a culinary adventurer who has embarked on a journey to explore diverse culinary traditions and bring a global perspective to the world of food. Hailing from the vibrant land of India and currently residing in the United Arab Emirates, Anju's recipes and insights reflect a fusion of flavors and a deep appreciation for the art of cooking.